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ON THE TABLE

treat yourself with the mandarin

By Lauren C., posted Oct 28th, 2013 at 3:24PM

Who says Chinese food has to be the same ole? Kick things up a notch with an order of hot and sour shrimp. Your mouth will thank you.

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The Cubano will melt in your mouth!

It starts with layers of slow-roasted pork and savory ham, both warm and tender, bringing a deep, salty richness that instantly feels satisfying. Melted Swiss cheese blankets the meat, adding a creamy, slightly nutty bite that pulls everything together.

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