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ON THE TABLE

IHOP KNOCKS OUR SOCKS OFF

By Lauren C., posted Sep 3rd, 2012 at 4:59PM

You just might want breakfast for lunch, as IHOP does it right. Crisp bacon on a fresh English muffin, with two poached eggs at a top. Add a Hollandaise sauce and you're in breakfast heaven. Diners who are vegetarian, or vegan, can get the Canadian bacon replaced with tomato. Egg Beaters are available for health nuts, as well as fruit cups and bowls..

FEATURED REVIEW

Baker Street is more than just steak. Have you tried the salads?

This is one of our favorite Fort Wayne salads. With fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and then a side of aged balsamic vinaigrette you can't go wrong. It's the perfect mix of sweet and crunchy flavor in each bite plus it's filled with natural ingredients for those trying to keep their health in mind.

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