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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 12:21PM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

ADDITIONAL REVIEWS

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