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Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

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Muster Up Your Hunger for The Big Buster Sandwich!

When in New Haven, it is very common to make a pit-stop at Don Hall's Commissary for a bite. If you haven't had The Big Buster Platter, add that to your to-do list. The Big Buster Sandwich is Hall's original triple decker with cheese, shredded lettuce, and their secret sauce that makes it oh so tasty!

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