ON THE TABLE
Biaggi's Potato-Parmesan Crusted Tilapia
By Waiter on the Way, posted Nov 27th, 2011 at 12:21PM
From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.
FEATURED REVIEW
The Stand is Open for Business!
With the warmer weather coming, it has us in the mood for some gourmet hot dogs! You'll find just that and more at The Stand on Bluffton Rd. They have so many hot dog options for you to try. They also have plenty of delicious ice cream treats and soups for you too! Try their Four Way Chili!
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