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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

Got Breakfast? Try the Western Skillet from Cosmos!

Love breakfast and love it all the time? You need to try out the Western Skillet from Cosmos! They specialize in breakfast and the Western Skillet embodies their best work. Filled with sausage, onions, and green peppers, this is the kind of omelet that all omelets emulate. Their eggs are fluffy and delicious and always hit the spot.

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