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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

Build a Bowl from Guadalupe's Mexican Grill!

Guadalupes Mexican Grill’s chicken bowl is likely so delicious because of a few key elements that come together to make the chicken bowl a comforting, balanced, and satisfying meal. Do you have a favorite topping or side you always get with yours?

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