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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

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The Flavor of Wu's Never Disappoints!

Wondering what all the hype about Wu's Fine Chinese Cuisine is about? Well, if you have never been, add it to the top of the list of places you want to try. Everything on the menu sounds delicious, but we absolutely loved starting off the meal with Crab Rangoon and moving to Mongolian Beef. Give it a try! We're delivering!

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