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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

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Chilly weather is the perfect time for a Coney Dog!

Whether you are a Fort Wayne native, or you've moved here from a different part of the globe, Coney Island offers a bit of history with each bite of their famous Coney Dogs. Put your imagination to the test and step back in time to 1914 when Coney Island's doors first opened. With one taste of these unique hot dogs, you'll be craving more!

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