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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

Enjoy Big Eyed Fish in the Wells Street Corridor!

Looking for a new spot for seafood? If you’re a seafood lover like we are, you’ll definitely want to check out Big Eyed Fish in the Wells Street Corridor. For starters, you have to try the calamari fingers while you’re waiting for your meal. We decided to try the Fish Dinner that you can either have served breaded or broiled.

ADDITIONAL REVIEWS

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