ON THE TABLE
Biaggi's Potato-Parmesan Crusted Tilapia
By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM
From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.
FEATURED REVIEW
Get A Well-Balanced Start To Your Day!
Sometimes, you just have to have a hearty breakfast to get your day started. The Sirloin Steak and Farm Fresh Egg Breakfast from Bob Evans will help you do just that! This sirloin steak cooked to your liking will melt in your mouth, served with farm fresh eggs, a choice of hash browns, home fries, or grits, and fresh baked bread.
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