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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

The Millionaire BLT is worth every cent!

This isn't just any BLT—it's made with crispy bacon, fresh lettuce, and juicy tomatoes, but they add something extra special: a rich, creamy avocado spread and a perfectly cooked egg.

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