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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 12:21PM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

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Ziffles brings zing on a beautiful summer day!

We've got the perfect BBQ place for you to try! Ziffles Rib Bar has been open since 1987 and their food makes you feel like you're just part of the family. Their half slab basket is served with your choice of hot, medium, or mild sauce, their seasoned fries, and garlic bread.

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