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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

Enjoy that Crispy Chicken Sandwich from The Landing!

The Buttermilk Fried Chicken sandwich is filled with delicious east/west hot sauce, dill pickles, cole slaw (in the sandwich!), pepperjack cheese, and garlic aioli. Served with their delicious homemade chips, you are going to love this!

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