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ON THE TABLE

Biaggi's Potato-Parmesan Crusted Tilapia

By Waiter on the Way, posted Nov 27th, 2011 at 11:21AM

From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.

FEATURED REVIEW

Enjoy the Gas House Greek Salad

Made up beets, feta, mixed peppers and olives, anchovy, and sweet and sour dressing, you are going to love this one! Don Hall's has been home to delicious meals in the Fort Wayne area for decades and it's time to enjoy one of their timeless salads.

ADDITIONAL REVIEWS

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