ON THE TABLE
Biaggi's Potato-Parmesan Crusted Tilapia
By Waiter on the Way, posted Nov 27th, 2011 at 12:21PM
From their Chef's Specialties menu, this tender fillet of tilapia is lightly pan sauteed with a crisp and flavorful potato-Parmesan crust. The entree comes paired with an 'after-Thanksgiving, healthy-minded' vegetable couscous and a lemon-basil butter sauce. But if you're having thoughts that it'll taste just as healthy as it sounds - don't. There's good reason it's one of the Chef's Specialties.
FEATURED REVIEW
The Wildfire Chicken Salad is a must have!
We’re sure you’ve been to Bob Evans at least once. If you haven’t tried the Wildfire Chicken Salad, it’s a must have! To make it even better, get a cup of their Chicken and Noodles as a starter while you’re waiting for your Wildfire Chicken Salad.
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- Chevvy's Appetizers are delicious even outside of the bar!
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- Chicken Alfredo delivered... and breadsticks, too!
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