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USDA Choice Sirloin Steak

By Waiter on the Way, posted Sep 1st, 2011 at 3:07PM

Make no mis-steak, your stomach will be thanking you after this one. From a restaurant that needs no introduction comes a cut of meat that is not only hearty and flavorful, but a great value. Choose from their 6, 8, 11, or 16 ounce cuts, all served with your choice of two sides. Got a Texas-Size appetite? Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

FEATURED REVIEW

The Wildfire Chicken Salad is a must have!

We’re sure you’ve been to Bob Evans at least once. If you haven’t tried the Wildfire Chicken Salad, it’s a must have! To make it even better, get a cup of their Chicken and Noodles as a starter while you’re waiting for your Wildfire Chicken Salad.

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