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ON THE TABLE

USDA Choice Sirloin Steak

By Waiter on the Way, posted Sep 1st, 2011 at 3:07PM

Make no mis-steak, your stomach will be thanking you after this one. From a restaurant that needs no introduction comes a cut of meat that is not only hearty and flavorful, but a great value. Choose from their 6, 8, 11, or 16 ounce cuts, all served with your choice of two sides. Got a Texas-Size appetite? Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

FEATURED REVIEW

Bite into the Bob Evans Chicken Cobb Salad!

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing.

ADDITIONAL REVIEWS

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