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ON THE TABLE

USDA Choice Sirloin Steak

By Waiter on the Way, posted Sep 1st, 2011 at 3:07PM

Make no mis-steak, your stomach will be thanking you after this one. From a restaurant that needs no introduction comes a cut of meat that is not only hearty and flavorful, but a great value. Choose from their 6, 8, 11, or 16 ounce cuts, all served with your choice of two sides. Got a Texas-Size appetite? Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

FEATURED REVIEW

You have to try the Hickory Burger! It's a surprise you won't regret.

Thick-cut bacon contributes a salty crunch, while melted cheddar cheese brings a creamy sharpness that ties the flavors together. The result is a burger that feels substantial and carefully balanced rather than overloaded.

ADDITIONAL REVIEWS

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