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ON THE TABLE

USDA Choice Sirloin Steak

By Waiter on the Way, posted Sep 1st, 2011 at 3:07PM

Make no mis-steak, your stomach will be thanking you after this one. From a restaurant that needs no introduction comes a cut of meat that is not only hearty and flavorful, but a great value. Choose from their 6, 8, 11, or 16 ounce cuts, all served with your choice of two sides. Got a Texas-Size appetite? Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

FEATURED REVIEW

Agaves Mexican Grill Fajita Taco Salad is a delight

The Agaves Mexican Grill Fajita Taco Salad served with steak is so good. It is the perfect mix of crisp/crunch and that salty meat with layered, fresh tomato. Here is the trick: order the guacamole ahead of time and then add in a little guacamole and salsa to each bite of your entree or salad. It makes for the perfect combo.

ADDITIONAL REVIEWS

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