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ON THE TABLE

USDA Choice Sirloin Steak

By Waiter on the Way, posted Sep 1st, 2011 at 3:07PM

Make no mis-steak, your stomach will be thanking you after this one. From a restaurant that needs no introduction comes a cut of meat that is not only hearty and flavorful, but a great value. Choose from their 6, 8, 11, or 16 ounce cuts, all served with your choice of two sides. Got a Texas-Size appetite? Make your meal into a Texas-Size Combo by adding BBQ Chicken, Ribs, or Grilled Shrimp for just a few more bucks.

FEATURED REVIEW

Chicken Alfredo delivered... and breadsticks, too!

Everyone loves the menu at Olive Garden. When it comes to recommendations for an entree, we highly recommend the Chicken Alfredo. Their signature homemade Alfredo and Fettucine pasta, topped with grilled chicken, is thick, creamy, and delicious. It's one of the few dishes out there that will fill you up and leave you satisfied until your next meal.

ADDITIONAL REVIEWS

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