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ON THE TABLE

Chick Fil-A Chicken Sandwich

By Waiter on the Way, posted Jun 26th, 2011 at 9:08AM

Let me admit something here right from the start. When I first had Chick-fil-A about 8 years ago, I started with their original Chicken Sandwich and wasn't overly impressed. I found it way too simple and plain. Blame should go to my lack of familiarity with a southern-style chicken sandwich. Something else I'll admit to, I grew to LOVE this sandwich and have probably made it a once-a-month habit since. There must have been something to draw me back in again and again you really just can't deny the quality of Chick-fil-A in the quick-serve industry. The original Chicken Sandwich from Chick-fil-A is described like this: "A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. Another great item from the menu are the Waffle Potato Fries featuring waffle-shaped potatoes with skin deep-fried in peanut oil. As a kid, waffle fries fascinated me, I often wondered how they managed to cut their fries like so. It wasn't until I saw an infomercial for one of those chop-o-matic doodads that I had even a smidgen of an idea of how waffle fries were cut. Anyways, sufficed to say they still intrigue me today. I just like looking at them. Chick-fil-A's Waffle Cut Fries features one thing in particular that I just love: they are just touched with a wee bit of salt; just enough to enhance the potatoes' natural flavor without washing it out. The fries are crisp without and yielding within. I suggest ordering a combo meal today!

FEATURED REVIEW

Craving Steak? Try the Bourbon Street Steak from Applebee’s!

With all the appetizers and very large selection of menu items, you definitely won't go hungry. Have you tried the Bourbon Street Steak? This delicious meal is a grilled 8 oz. USDA Select top sirloin and is jazzed up with Cajun spices and garlic butter. Served with sautéed mushrooms, onions, and garlic mashed potatoes.

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