Let me admit something here right from the start. When I first had Chick-fil-A about 8 years ago, I started with their original Chicken Sandwich and wasn't overly impressed. I found it way too simple and plain. Blame should go to my lack of familiarity with a southern-style chicken sandwich. Something else I'll admit to, I grew to LOVE this sandwich and have probably made it a once-a-month habit since. There must have been something to draw me back in again and again you really just can't deny the quality of Chick-fil-A in the quick-serve industry. The original Chicken Sandwich from Chick-fil-A is described like this: "A boneless breast of chicken seasoned to perfection, hand-breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips. Another great item from the menu are the Waffle Potato Fries featuring waffle-shaped potatoes with skin deep-fried in peanut oil. As a kid, waffle fries fascinated me, I often wondered how they managed to cut their fries like so. It wasn't until I saw an infomercial for one of those chop-o-matic doodads that I had even a smidgen of an idea of how waffle fries were cut. Anyways, sufficed to say they still intrigue me today. I just like looking at them. Chick-fil-A's Waffle Cut Fries features one thing in particular that I just love: they are just touched with a wee bit of salt; just enough to enhance the potatoes' natural flavor without washing it out. The fries are crisp without and yielding within. I suggest ordering a combo meal today!