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ON THE TABLE

We try a flavorful wrap from buffalo wings & ribs

By Waiter on the Way , posted Dec 29th, 2010 at 9:30AM

The buffalo wrap comes with choice of side and a choice of sauce for the chicken. We opted for the medium garlic with the curley fries and a side of the spicy cheese sauce. This sauce is a good option if you like a little spice with some garlic. The homemade Bleu Cheese was a great way to cool down the heat from the wrap.

FEATURED REVIEW

The Cubano will melt in your mouth!

It starts with layers of slow-roasted pork and savory ham, both warm and tender, bringing a deep, salty richness that instantly feels satisfying. Melted Swiss cheese blankets the meat, adding a creamy, slightly nutty bite that pulls everything together.

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