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ON THE TABLE

We try a flavorful wrap from buffalo wings & ribs

By Waiter on the Way , posted Dec 29th, 2010 at 9:30AM

The buffalo wrap comes with choice of side and a choice of sauce for the chicken. We opted for the medium garlic with the curley fries and a side of the spicy cheese sauce. This sauce is a good option if you like a little spice with some garlic. The homemade Bleu Cheese was a great way to cool down the heat from the wrap.

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This Filet Melts in your Mouth!

You can have this deliciously prepared steak delivered right to you from Don Hall's Gas House! The Au Poivre Filet Mignon is cooked to the temperature of your liking and is served with a pepper crust and brandy mushrooms. You get the choice of soup or dinner salad and a choice of a side dish.

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