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ON THE TABLE

bIAGGI'S does italian right

By Lauren C., posted Oct 22nd, 2012 at 8:35AM

Biaggi's makes mouths happy. Their take on a classic dish (Chicken Parmesan) is a popular menu item. And it's easy to see why. One part chicken, and one pasta pasta, this dish is the best of both worlds. Cheese lovers will think they died and went to heaven. We recommend trying it with a small house salad. Bon appetit!

FEATURED REVIEW

Enjoy ribs and so much more BBQ options!

The half slab ribs dinner from Shigs In Pit is a full experience built around tender, slow smoked pork that pulls cleanly from the bone. Each rib is coated with a caramelized bark that locks in the smoky flavor, and the meat stays juicy all the way through.

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