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The Ribeye from Black Canyon is all you need!

By Stephen J. Bailey, posted Sep 10th, 2020 at 1:05PM

Everyone is talking about the food from Black Canyon off of Dupont Road. They have already made a name for themselves with crisp, clean, and delicious meals. Without exception, their Ribeye is one of our favorites. A full 14 ounce steak, the Ribeye is rich and tender, grilled to order over hardwood, and topped with herb butter. It is served with a fully loaded baked potato and you also have the option of some add-ons like mushrooms and onions. Each bite drips with taste and deliciousness. Their food speaks for itself. That is why we recommend giving them a try if you have not had the chance. One bite and we promise you will be placing orders regularly.

FEATURED REVIEW

Enjoy ribs and so much more BBQ options!

The half slab ribs dinner from Shigs In Pit is a full experience built around tender, slow smoked pork that pulls cleanly from the bone. Each rib is coated with a caramelized bark that locks in the smoky flavor, and the meat stays juicy all the way through.

ADDITIONAL REVIEWS

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