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ON THE TABLE

Philadelphia Cheesesteak sub: A Penn Station Sensation!

By Stephen J. Bailey, posted Mar 7th, 2014 at 8:47AM

Quick question: Have you had the Philadelphia Cheesesteak sub from Penn Station yet? The Philadelphia Cheesesteak is made with USDA steak, hearth-baked bread, quality provolone, sauteed onions, fresh mushrooms, banana peppers, spicy brown mustard, mayo, or pizza sauce. One bite and you will be hooked! Check out the wide range of other subs, salads, and sides. These aren't your run of the mill subs, either. With the Philadelphia Cheesesteak (pictured), Chicken Teriyaki, Chicken Parmesan, and many other Penn Stations classics, these are sure to hit the spot. With kids meals, grilled vegetarian subs, fresh cut cries, and chocolate chunk cookies, there really is something for everyone! Place your order today for the Philadelphia Cheesesteak sub or order dinner for the entire family! P.S. Try their famous, hand-squeezed lemonade for $2.49 with your sub. It is made from scratch every day (just like their subs) and it is the kind of lemonade that you will want to buy by the gallon (which you can do for only $9.99).

FEATURED REVIEW

Enjoy Big Eyed Fish in the Wells Street Corridor!

Looking for a new spot for seafood? If you’re a seafood lover like we are, you’ll definitely want to check out Big Eyed Fish in the Wells Street Corridor. For starters, you have to try the calamari fingers while you’re waiting for your meal. We decided to try the Fish Dinner that you can either have served breaded or broiled.

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