At Guadalupe’s Mexican Grill in Fort Wayne, their bowls stand out for both versatility and fresh-made ingredients. You start by picking one of a variety of proteins—chicken, steak, barbacoa, carnitas, tofu, veggies, or chorizo—then choose your rice (Mexican or cilantro-lime) and beans (black or pinto). After that, the fun begins: you can layer in shredded cheese or queso, pick iceberg or romaine lettuce, add salsas (fresh tomato, tomatillo verde, classic, hot, or sweet corn), and top it off with veggies like tomatoes, pickled or fresh jalapeños, red onion, bacon or cilantro. The result is a bowl that feels custom-tailored to your taste, whether you’re going for bold heat or mellow comfort. What really elevates the bowl experience at Guadalupe’s is their dedication to fresh preparation: no cans, no microwaves, no freezers—the veggies are cut by hand, and recipes are prepared in-house daily. That approach means your bowl isn’t just convenient—it’s flavorful, crisp, and authentic. Pairing vibrant salsas with seasoned proteins and freshly-shredded cheese gives each bite a layered richness while still allowing you to tailor the bowl to your mood: lighter with veggies and vinaigrette, or indulgent with queso and sour cream. While you’re customizing that perfect bowl, don’t forget: you can also order chips and guacamole!