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ON THE TABLE

Hibachi Shrimp from KOTO

By Stephen J. Bailey, posted Jun 27th, 2014 at 4:38PM

Love Hibachi done right? Check out the Hibachi Shrimp from Koto, our latest restaurant to join the roster for Waiter on the Way. This dish has butterfly shrimp and grilled veggies including carrots, onions, and mushrooms. One bite and you'll be coming back for more. If shrimp isn't your favorite dish, Koto also offers Hibachi Chicken, Scallops, Steak, Swordfish, and Tuna Steak. The Hibachi Shrimp is grilled to perfection and served with clear or miso soup, green salad and steamed rice for only $18.95. Give us a call at 260-442-FOOD!

FEATURED REVIEW

Build Your Own Pita from Hummus Republic!

The stuffed pitas at Hummus Republic are a masterclass in flavor and freshness. Each pita is soft yet slightly chewy, the perfect vessel for fillings piled high with tender proteins like marinated chicken shawarma, lemon‑herb chicken, or seasoned mushrooms for a vegan option.

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