The Veggie Spud from McAlister’s Deli is a thoughtfully crafted baked potato that transforms a simple comfort food into a hearty, vegetable-forward entrée. At its base, the spud is generously baked until the skin is crisp and the interior is tender, then split open and layered with butter and sour cream to create a rich, creamy foundation. From there, the dish builds flavor and texture by incorporating fresh spinach and broccoli, adding both a leafy and a cruciferous element that balances indulgence with a sense of nourishment. Red onion and roasted peppers introduce a sharp, slightly sweet complexity, ensuring each bite offers both brightness and depth. What truly ties the Veggie Spud together is the addition of Rotel cheese sauce, a bold and slightly spicy element that coats the vegetables and potato in a velvety layer of warmth. This sauce elevates the spud from a simple side dish into a main course with satisfying richness, unifying the flavors into a cohesive whole. The interplay between the creamy dairy base, the earthy greens, the roasted vegetables, and the cheese sauce creates a balanced composition that is both indulgent and fresh. Taken together, the Veggie Spud demonstrates how a humble baked potato can become a complete, layered meal that appeals to those seeking comfort as well as vibrancy on the same plate.