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ON THE TABLE

CARLOS O'KELLEY'S DOES TEX-MEX RIGHT

By Lauren C., posted Dec 16th, 2013 at 5:23PM

Carlos O'Kelley's may be a chain, but the food is certainly not generic. Each entree is packed with flavor and reasonably priced. The enchiladas de poblano will hit the spot. One part spicy and one part creamy, these are sure to satisfy any craving for Tex Mex. Enjoy!

FEATURED REVIEW

Enjoy ribs and so much more BBQ options!

The half slab ribs dinner from Shigs In Pit is a full experience built around tender, slow smoked pork that pulls cleanly from the bone. Each rib is coated with a caramelized bark that locks in the smoky flavor, and the meat stays juicy all the way through.

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