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ON THE TABLE

CARLOS O'KELLEY'S DOES TEX-MEX RIGHT

By Lauren C., posted Dec 16th, 2013 at 6:23PM

Carlos O'Kelley's may be a chain, but the food is certainly not generic. Each entree is packed with flavor and reasonably priced. The enchiladas de poblano will hit the spot. One part spicy and one part creamy, these are sure to satisfy any craving for Tex Mex. Enjoy!

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

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