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ON THE TABLE

CARLOS O'KELLEY'S DOES TEX-MEX RIGHT

By Lauren C., posted Dec 16th, 2013 at 5:23PM

Carlos O'Kelley's may be a chain, but the food is certainly not generic. Each entree is packed with flavor and reasonably priced. The enchiladas de poblano will hit the spot. One part spicy and one part creamy, these are sure to satisfy any craving for Tex Mex. Enjoy!

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The Beef Tenderloin Salad from Don Hall's Gas House is a CLASSIC!

Don Hall’s Gas House takes a classic steakhouse comfort and turns it into an unforgettable salad with its beef tenderloin creation. The star of the dish is the sliced grilled filet mignon—tender, smoky, and cooked with the kind of precision that makes every bite melt a little.

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