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ON THE TABLE

CARLOS O'KELLEY'S DOES TEX-MEX RIGHT

By Lauren C., posted Dec 16th, 2013 at 5:23PM

Carlos O'Kelley's may be a chain, but the food is certainly not generic. Each entree is packed with flavor and reasonably priced. The enchiladas de poblano will hit the spot. One part spicy and one part creamy, these are sure to satisfy any craving for Tex Mex. Enjoy!

FEATURED REVIEW

The Cubano will melt in your mouth!

It starts with layers of slow-roasted pork and savory ham, both warm and tender, bringing a deep, salty richness that instantly feels satisfying. Melted Swiss cheese blankets the meat, adding a creamy, slightly nutty bite that pulls everything together.

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