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Kick off the holidays with some Coney Dogs from Coney Island!

By Stephen J. Bailey, posted Nov 14th, 2015 at 8:53AM

Open seven days a week, Coney Island sells an average of two thousand hot dogs and hand-chop over fifty lbs. of onions daily. The food is delicious and it is easy to tell by the constant stream of customers that come through the front door. Coney Island opens early and it’s not uncommon to see folks stopping in for a few Coney Dogs for breakfast. The key to their success is in the food. In the last 100 years their menu has stayed consistent. If you haven't tried their Fort Wayne Famous Coney Dogs yet, it's a requirement. Order a couple or a couple dozen!

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Chicken Alfredo delivered... and breadsticks, too!

Everyone loves the menu at Olive Garden. When it comes to recommendations for an entree, we highly recommend the Chicken Alfredo. Their signature homemade Alfredo and Fettucine pasta, topped with grilled chicken, is thick, creamy, and delicious. It's one of the few dishes out there that will fill you up and leave you satisfied until your next meal.

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