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Kick off the holidays with some Coney Dogs from Coney Island!

By Stephen J. Bailey, posted Nov 14th, 2015 at 8:53AM

Open seven days a week, Coney Island sells an average of two thousand hot dogs and hand-chop over fifty lbs. of onions daily. The food is delicious and it is easy to tell by the constant stream of customers that come through the front door. Coney Island opens early and it’s not uncommon to see folks stopping in for a few Coney Dogs for breakfast. The key to their success is in the food. In the last 100 years their menu has stayed consistent. If you haven't tried their Fort Wayne Famous Coney Dogs yet, it's a requirement. Order a couple or a couple dozen!

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Sometimes, you just have to have a hearty breakfast to get your day started. The Sirloin Steak and Farm Fresh Egg Breakfast from Bob Evans will help you do just that! This sirloin steak cooked to your liking will melt in your mouth, served with farm fresh eggs, a choice of hash browns, home fries, or grits, and fresh baked bread.

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