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ON THE TABLE

Kick off the holidays with some Coney Dogs from Coney Island!

By Stephen J. Bailey, posted Nov 14th, 2015 at 9:53AM

Open seven days a week, Coney Island sells an average of two thousand hot dogs and hand-chop over fifty lbs. of onions daily. The food is delicious and it is easy to tell by the constant stream of customers that come through the front door. Coney Island opens early and it’s not uncommon to see folks stopping in for a few Coney Dogs for breakfast. The key to their success is in the food. In the last 100 years their menu has stayed consistent. If you haven't tried their Fort Wayne Famous Coney Dogs yet, it's a requirement. Order a couple or a couple dozen!

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

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