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ON THE TABLE

Chili's Baby Back Ribs

By WOTW, posted Mar 15th, 2011 at 12:27PM

On the table this week are the delicious Original Baby Back Ribs with Shiner Bock sauce from Chili's. Chili's smokes their own ribs in-house over pecan wood to deliver a bold flavor with the meat falling off the bone. Read the rest of the review for our thoughts! Chili's has always been know for their Baby Back Ribs but how do the new flavors and pecan wood smoked flavoring fit into the mix? Lip smackin' good! We tried the Original Baby Back Ribs with the Shiner Bock BBQ sauce and we really think these ribs can compete. The flavor is bold and delicious and the meat truly did fall off the bone. Our only grip is that they could be a bit more moist and rather seemed a bit dry compared to some other BBQ joints around town. The ribs are available in 3 flavors, Original, Shiner Bock, and Memphis Dry Rub and are served with cinnamon apples and homestyle fries. The half-rack rib option is also available and is served with just homestyle fries and the Mix & Match Ribs allow you to choose two different flavors and your choice of two sides. Enjoy!

FEATURED REVIEW

Baker Street is more than just steak. Have you tried the salads?

This is one of our favorite Fort Wayne salads. With fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and then a side of aged balsamic vinaigrette you can't go wrong. It's the perfect mix of sweet and crunchy flavor in each bite plus it's filled with natural ingredients for those trying to keep their health in mind.

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