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ON THE TABLE

Don Hall's Prime Rib

By Waiter on the Way, posted Oct 18th, 2011 at 10:24AM

The first step to becoming famous is getting noticed, and this slow-roasted Iowa beef has been doing both for 60 years. Don Hall's Prime Rib is available in an 8, 12, or 16 ounce cut, and is served with a dinner salad as well as another side. Now whatever you choose to pair with their most popular entree, you can be pretty sure of one thing -- you've made the right decision tonight.

FEATURED REVIEW

You have to try the Hickory Burger! It's a surprise you won't regret.

Thick-cut bacon contributes a salty crunch, while melted cheddar cheese brings a creamy sharpness that ties the flavors together. The result is a burger that feels substantial and carefully balanced rather than overloaded.

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