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ON THE TABLE

Corn on the Cob done right!

By Stephen J. Bailey, posted May 2nd, 2014 at 3:04PM

Corn on the cob is often thought of as a side dish but when it is done right, corn on the cob should be front and center. Chili's has the best corn on the cob of any chain in town. Drenched in soft butter that melts over warm kernels is one of the best things on their menu. Think of their corn on the cob as your main course and your main course as the side. It will melt in your mouth. At only $1.99 a piece you can load up until your tummy is full. Chili's offers numerous main dishes, over a dozen sides, desserts, and even lighter choices on our menu. Regardless of your selection, don't forget to add a side of corn on the cob to your order!

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

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