The chimichanga plate at El Azteca is a generous, satisfying Mexican dinner built around a crispy fried tortilla filled with seasoned meat, then topped with melted cheese, lettuce, tomatoes, sour cream, and guacamole. The contrast is what makes the dish work. The outside of the chimichanga is golden and crunchy, while the filling is hot, savory, and tender. The toppings add coolness and freshness, keeping the fried tortilla from feeling too heavy. Mexican rice and refried beans complete the plate and make it substantial enough for a full meal. If you want a classic Mexican restaurant meal in Fort Wayne, the chimichanga plate is an easy choice. It has the combination of textures and flavors people expect from a good chimichanga, with plenty of food on the plate and enough variety that each bite can be different. The crisp tortilla, seasoned filling, creamy guacamole and sour cream, and savory rice and beans make this a hearty, straightforward dish that delivers exactly what you want when you are in the mood for Mexican comfort food.