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ON THE TABLE

granite city knocks our socks off

By Lauren C., posted Jan 7th, 2013 at 11:10AM

Who says you can't fuse two cuisines successfully? Granite City knows how to do it right. Korean meets Mexican in this savory dish. This entree is great for those who want something flavorful and different than normal chain restaurant fare. Don't forget to order a beer from their on-site brewery.

FEATURED REVIEW

This Filet Melts in your Mouth!

You can have this deliciously prepared steak delivered right to you from Don Hall's Gas House! The Au Poivre Filet Mignon is cooked to the temperature of your liking and is served with a pepper crust and brandy mushrooms. You get the choice of soup or dinner salad and a choice of a side dish.

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