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ON THE TABLE

granite city knocks our socks off

By Lauren C., posted Jan 7th, 2013 at 11:10AM

Who says you can't fuse two cuisines successfully? Granite City knows how to do it right. Korean meets Mexican in this savory dish. This entree is great for those who want something flavorful and different than normal chain restaurant fare. Don't forget to order a beer from their on-site brewery.

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Bite into the Bob Evans Chicken Cobb Salad!

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing.

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