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ON THE TABLE

granite city knocks our socks off

By Lauren C., posted Jan 7th, 2013 at 12:10PM

Who says you can't fuse two cuisines successfully? Granite City knows how to do it right. Korean meets Mexican in this savory dish. This entree is great for those who want something flavorful and different than normal chain restaurant fare. Don't forget to order a beer from their on-site brewery.

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

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