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ON THE TABLE

granite city knocks our socks off

By Lauren C., posted Jan 7th, 2013 at 11:10AM

Who says you can't fuse two cuisines successfully? Granite City knows how to do it right. Korean meets Mexican in this savory dish. This entree is great for those who want something flavorful and different than normal chain restaurant fare. Don't forget to order a beer from their on-site brewery.

FEATURED REVIEW

Baker Street is more than just steak. Have you tried the salads?

This is one of our favorite Fort Wayne salads. With fresh spinach, candied walnuts, strawberries, red onions, goat cheese, and then a side of aged balsamic vinaigrette you can't go wrong. It's the perfect mix of sweet and crunchy flavor in each bite plus it's filled with natural ingredients for those trying to keep their health in mind.

ADDITIONAL REVIEWS

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