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ON THE TABLE

granite city knocks our socks off

By Lauren C., posted Jan 7th, 2013 at 11:10AM

Who says you can't fuse two cuisines successfully? Granite City knows how to do it right. Korean meets Mexican in this savory dish. This entree is great for those who want something flavorful and different than normal chain restaurant fare. Don't forget to order a beer from their on-site brewery.

FEATURED REVIEW

Enjoy ribs and so much more BBQ options!

The half slab ribs dinner from Shigs In Pit is a full experience built around tender, slow smoked pork that pulls cleanly from the bone. Each rib is coated with a caramelized bark that locks in the smoky flavor, and the meat stays juicy all the way through.

ADDITIONAL REVIEWS

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