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ON THE TABLE

Agaves Mexican Grill Fajita Taco Salad is a delight

By Stephen J. Bailey, posted Nov 28th, 2015 at 9:19AM

The Agaves Mexican Grill Fajita Taco Salad served with steak is so good. It is the perfect mix of crisp/crunch and that salty meat with layered, fresh tomato. Here is the trick: order the guacamole ahead of time and then add in a little guacamole and salsa to each bite of your entree or salad. It makes for the perfect combo. Even without these extras it comes with a crisp flour tortilla drizzled with nacho cheese and filled with chicken or steak, beans, sauteed onions, bell peppers, and tomatoes. Then it is topped with lettuce, cheese, sour cream, guacamole and tomatoes. Yes!

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

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