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ENJOY A TASTE OF INDIAN CUISINE: Chicken Korma!

By Stephen J. Bailey, posted Aug 15th, 2014 at 5:55PM

If you haven't enjoyed the unique taste of Taj Mahal, we highly recommend the Chicken Korma. Made of boneless chicken cooked with cashews and raisins with a touch of cream, the Chicken Korma brings the taste of India to Fort Wayne. With solid portions without the hefty price tag, Taj Mahal is one of the main sources for Indian food in town. This dish is thick, creamy, and full of spice and flavor. The cashews and raisins offer a unique taste to the cream base. The chicken is cooked to perfection and gives the entire dish an enjoyable taste. The Chicken Korma is known as a prestiges dish that will be a great entree to build a dinner around. This delicious meal that can be traced back to the 16th century is more than soup and is as filling as any other dish you could find on the menu. Enjoy!

FEATURED REVIEW

Bite into the Bob Evans Chicken Cobb Salad!

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing.

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