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ON THE TABLE

Fine Dining: Marinated Ribeye

By Stephen J. Bailey, posted Jun 6th, 2014 at 1:06PM

The marinated ribeye is a delicious steak that Fort Wayne has come to love. Marinated with both garlic and herb, and then char-broiled to perfection, every bite is savory and unique. This ribeye is 12 ounces and topped with smoked porcini mushrooms and mustard cream sauce. It also comes with a side of creole spiced tasso ham and red bliss potato hash. If you are looking for fine dining without leaving the house, Baker Street is the perfect place to order dinner from. The ribeye also includes one side and a choice of house salad or soup du jour. Enjoy the French Onion, Lobster Bisque, or soup of the day. Together, you are in for a dinner fit for a king or queen!

FEATURED REVIEW

Hearty Steaks at Texas Roadhouse!

Bring the fun atmosphere of Texas Roadhouse to your home when you order one of their hearty steaks! We went with the 8oz New York Strip, which is a thicker cut and it sure did not disappoint. Cooked on an open flame grill with butter and seasoning, this steak melted with every bite in addition to the mushrooms and onions we added.

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