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Fine Dining: Marinated Ribeye

By Stephen J. Bailey, posted Jun 6th, 2014 at 2:06PM

The marinated ribeye is a delicious steak that Fort Wayne has come to love. Marinated with both garlic and herb, and then char-broiled to perfection, every bite is savory and unique. This ribeye is 12 ounces and topped with smoked porcini mushrooms and mustard cream sauce. It also comes with a side of creole spiced tasso ham and red bliss potato hash. If you are looking for fine dining without leaving the house, Baker Street is the perfect place to order dinner from. The ribeye also includes one side and a choice of house salad or soup du jour. Enjoy the French Onion, Lobster Bisque, or soup of the day. Together, you are in for a dinner fit for a king or queen!

FEATURED REVIEW

Linguine Tutto Mare is a must have!

Have you been craving seafood? The next meal on your To-Order list should be the Linguine Tutto Mare at Casa Ristorante! Loaded with succulent shrimp, crabmeat, mussels and clams accented with sautéed mushrooms... your taste buds will be on overload from the deliciousness of this meal!

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