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ON THE TABLE

Fine Dining: Marinated Ribeye

By Stephen J. Bailey, posted Jun 6th, 2014 at 2:06PM

The marinated ribeye is a delicious steak that Fort Wayne has come to love. Marinated with both garlic and herb, and then char-broiled to perfection, every bite is savory and unique. This ribeye is 12 ounces and topped with smoked porcini mushrooms and mustard cream sauce. It also comes with a side of creole spiced tasso ham and red bliss potato hash. If you are looking for fine dining without leaving the house, Baker Street is the perfect place to order dinner from. The ribeye also includes one side and a choice of house salad or soup du jour. Enjoy the French Onion, Lobster Bisque, or soup of the day. Together, you are in for a dinner fit for a king or queen!

FEATURED REVIEW

Bite into Salvatori's delicious Spaghetti & Meatballs!

Salvatori's is one of locals' favorite Italian restaurants in the Fort Wayne area. They provide excellent price and portions for their delicious entrees. If you haven't tried the spaghetti and meatballs, enjoy a generous serving of spaghetti in rich meat sauce. The full portion is served with two homemade meatballs.

ADDITIONAL REVIEWS

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