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ON THE TABLE

Hello, hibachi!

By Lauren C., posted May 6th, 2013 at 10:27AM

If you're not quite ready to make the leap to sushi, hibachi is a good compromise. You'll get all the flavor without leaving your comfort zone. Sink your teeth into mouth-watering steak topped with mushrooms. Salad, soup, and rice complete the meal.

FEATURED REVIEW

The Cubano will melt in your mouth!

It starts with layers of slow-roasted pork and savory ham, both warm and tender, bringing a deep, salty richness that instantly feels satisfying. Melted Swiss cheese blankets the meat, adding a creamy, slightly nutty bite that pulls everything together.

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