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ON THE TABLE

Hello, hibachi!

By Lauren C., posted May 6th, 2013 at 10:27AM

If you're not quite ready to make the leap to sushi, hibachi is a good compromise. You'll get all the flavor without leaving your comfort zone. Sink your teeth into mouth-watering steak topped with mushrooms. Salad, soup, and rice complete the meal.

FEATURED REVIEW

Enjoy ribs and so much more BBQ options!

The half slab ribs dinner from Shigs In Pit is a full experience built around tender, slow smoked pork that pulls cleanly from the bone. Each rib is coated with a caramelized bark that locks in the smoky flavor, and the meat stays juicy all the way through.

ADDITIONAL REVIEWS

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