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ON THE TABLE

Crab Cakes with Cous Cous from Black Canyon at Dupont!

By Stephen J. Bailey, posted Jun 12th, 2015 at 3:32PM

The Crab Cakes from Black Canyon will melt in your mouth. These are jumbo lump Blue Crab with Pommery Mustard sauce and served with delicious cous cous. The sauce is not overly spicy and brings a soft texture to each bite of these delicious crab cakes. Like everything at Black Canyon, they offer a unique approach to well-known dishes to make them all their own. The texture, the sauce, and the sides all come together to create the perfect entree. If you aren't able to stop by their Dupont location, place your order today from Waiter on the Way!

FEATURED REVIEW

This Filet Melts in your Mouth!

You can have this deliciously prepared steak delivered right to you from Don Hall's Gas House! The Au Poivre Filet Mignon is cooked to the temperature of your liking and is served with a pepper crust and brandy mushrooms. You get the choice of soup or dinner salad and a choice of a side dish.

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