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ON THE TABLE

Crab Cakes with Cous Cous from Black Canyon at Dupont!

By Stephen J. Bailey, posted Jun 12th, 2015 at 3:32PM

The Crab Cakes from Black Canyon will melt in your mouth. These are jumbo lump Blue Crab with Pommery Mustard sauce and served with delicious cous cous. The sauce is not overly spicy and brings a soft texture to each bite of these delicious crab cakes. Like everything at Black Canyon, they offer a unique approach to well-known dishes to make them all their own. The texture, the sauce, and the sides all come together to create the perfect entree. If you aren't able to stop by their Dupont location, place your order today from Waiter on the Way!

FEATURED REVIEW

The Casa Ristoranti Italiano Casa Salad is famous for a reason

Oh, that salad. It's not uncommon to show up just for that reason. With one of the longest menus on Waiter on the Way, the Casa Salad is made from scratch and hard to pass up. (If only we knew that recipe!) Filled with that unique salad dressing, tomatoes, and sprinkled cheese, it is topped with those one-of-a-kind croutons.

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