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ON THE TABLE

Crab Cakes with Cous Cous from Black Canyon at Dupont!

By Stephen J. Bailey, posted Jun 12th, 2015 at 3:32PM

The Crab Cakes from Black Canyon will melt in your mouth. These are jumbo lump Blue Crab with Pommery Mustard sauce and served with delicious cous cous. The sauce is not overly spicy and brings a soft texture to each bite of these delicious crab cakes. Like everything at Black Canyon, they offer a unique approach to well-known dishes to make them all their own. The texture, the sauce, and the sides all come together to create the perfect entree. If you aren't able to stop by their Dupont location, place your order today from Waiter on the Way!

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Craving Seafood?

If you're looking to try something new at The Hoppy Gnome, give their Pan Seared Scallops a try! Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce. Sealing the deal on this delicious entree is their jalapeño tartar sauce, which has just enough spice to it to make this meal perfection.

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