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ON THE TABLE

Crab Cakes with Cous Cous from Black Canyon at Dupont!

By Stephen J. Bailey, posted Jun 12th, 2015 at 3:32PM

The Crab Cakes from Black Canyon will melt in your mouth. These are jumbo lump Blue Crab with Pommery Mustard sauce and served with delicious cous cous. The sauce is not overly spicy and brings a soft texture to each bite of these delicious crab cakes. Like everything at Black Canyon, they offer a unique approach to well-known dishes to make them all their own. The texture, the sauce, and the sides all come together to create the perfect entree. If you aren't able to stop by their Dupont location, place your order today from Waiter on the Way!

FEATURED REVIEW

Wu's Never Disappoints!

Wondering what all the hype about Wu's Fine Chinese Cuisine is about? Well, if you have never been, add it to the top of the list of places you want to try. Everything on the menu sounds delicious, but we absolutely loved starting off the meal with Crab Rangoon and moving to Mongolian Beef. Give it a try!

ADDITIONAL REVIEWS

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