Mad Anthony serves up the best deep dish pizza east of Chicago. The crust is truly one-of-a-kind. There's a reason it takes 45 minutes to cook. There is no chance of going hungry here. You can't go wrong with any of their varieties, but we recommend the Soon to Famous Sausage. Add one of their famous salads with red beans and rice, and you're set. Oh, and did we mention the brew? Their on-site brewery tempts diners with all styles of beer. Be sure to ask for their seasonal brew.