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ON THE TABLE

Agaves Mexican Grill Fajita Taco Salad is a delight!

By Stephen J. Bailey, posted Aug 30th, 2018 at 2:29PM

The Agaves Mexican Grill Fajita Taco Salad served with steak is so good. It is the perfect mix of crisp/crunch and that salty meat with layered, fresh tomato. Here is the trick: order the guacamole ahead of time and then add in a little guacamole and salsa to each bite of your entree or salad. It makes for the perfect combo. Even without these extras it comes with a crisp flour tortilla drizzled with nacho cheese and filled with chicken or steak, beans, sautéed onions, bell peppers, and tomatoes. Then it is topped with lettuce, cheese, sour cream, guacamole and tomatoes. Yes!

FEATURED REVIEW

Bite into the Bob Evans Chicken Cobb Salad!

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing.

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