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waiter on the way goes indian

By Lauren C., posted Feb 12th, 2012 at 5:57PM

Butter Paneer Masala, a bright orange-colored smooth,creamy and light buttery flavored North Indian fare, is one of the most popular main course food items in Indian restaurants. But be forewarned Taj Mahal is not your ordinary restaurant, though! This entree treats taste buds to a blend of sweet and tangy nuances. Be sure to order a side of naan to soak up the sauce. I would recommend this dish to someone unsure about Indiana cuisine, as it's fairly mild.

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Agaves Mexican Grill Fajita Taco Salad is a delight

The Agaves Mexican Grill Fajita Taco Salad served with steak is so good. It is the perfect mix of crisp/crunch and that salty meat with layered, fresh tomato. Here is the trick: order the guacamole ahead of time and then add in a little guacamole and salsa to each bite of your entree or salad. It makes for the perfect combo.

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