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ON THE TABLE

50 Years of Tradition Tastes So Good.

By Stephen J. Bailey, posted Sep 25th, 2017 at 4:25PM

Have you tried the ribs at The Rib Room? They have a signature recipe that the citizens of Fort Wayne have been enjoying for over 50 years! Get a 1/2 rack or full and you have the option of having it cooked Nick's Original or Kansas City Style! The meat melts right off the bone while you're eating and you get a choice of two sides with your meal. Try the Lobster and Crab Au Gratin Bacon Mac and Cheese. It's absolute heaven! Think that won't be enough? Try an order of their Jalapeño Bacon Rolls appetizer!

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Bite into the Bob Evans Chicken Cobb Salad!

Grilled chicken, crispy bacon, hard boiled eggs, fresh-diced tomatoes on a bed of greens, topped with real blue cheese crumbles. Served with blue cheese dressing.

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