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ON THE TABLE

50 Years of Tradition Tastes So Good.

By Stephen J. Bailey, posted Sep 25th, 2017 at 4:25PM

Have you tried the ribs at The Rib Room? They have a signature recipe that the citizens of Fort Wayne have been enjoying for over 50 years! Get a 1/2 rack or full and you have the option of having it cooked Nick's Original or Kansas City Style! The meat melts right off the bone while you're eating and you get a choice of two sides with your meal. Try the Lobster and Crab Au Gratin Bacon Mac and Cheese. It's absolute heaven! Think that won't be enough? Try an order of their Jalapeño Bacon Rolls appetizer!

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Craving Seafood?

If you're looking to try something new at The Hoppy Gnome, give their Pan Seared Scallops a try! Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce. Sealing the deal on this delicious entree is their jalapeño tartar sauce, which has just enough spice to it to make this meal perfection.

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