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ON THE TABLE

50 Years of Tradition Tastes So Good.

By Stephen J. Bailey, posted Sep 25th, 2017 at 4:25PM

Have you tried the ribs at The Rib Room? They have a signature recipe that the citizens of Fort Wayne have been enjoying for over 50 years! Get a 1/2 rack or full and you have the option of having it cooked Nick's Original or Kansas City Style! The meat melts right off the bone while you're eating and you get a choice of two sides with your meal. Try the Lobster and Crab Au Gratin Bacon Mac and Cheese. It's absolute heaven! Think that won't be enough? Try an order of their Jalapeño Bacon Rolls appetizer!

FEATURED REVIEW

You can’t beat the crab cakes from Black Canyon!

The Crab Cakes from Black Canyon will melt in your mouth. These are jumbo lump Blue Crab with Pommery Mustard sauce and served with delicious, steamed broccoli. The sauce is not overly spicy and brings a soft texture to each bite of these delicious crab cakes. Like everything at Black Canyon, they offer a unique approach to well-known dishes!

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