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ON THE TABLE

Tomato Basil Merlot Bisque from Wine Down is a creamy feast!

By Stephen J. Bailey, posted Jan 29th, 2016 at 5:31PM

We love Wine Down and we know you do, too. It's become one of Fort Wayne's main destinations for dining in style and culinary excellence. It's easy to gravitate towards those well-known dishes like the Wine Board or BBQ Meatballs. These are amazing dishes but don't overlook their soups and salads, especially the Tomato Basil Merlot Bisque. This incredible soup is made up of sun-dried tomatoes, onions, fresh basil, and cream. It is simmered with Merlot and served with a goat cheese crostini. It will melt in your mouth without the price tag. Place your order today at 260-442-3663!

FEATURED REVIEW

The Bleu Glazed Filet Melts in your Mouth!

Have you tried the Bleu Glazed Filet Dinner from Baker Street? This delicious cut of meat is full of flavor and very mouthwatering. The Bleu Glazed Filet Dinner is bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes.

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