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Capellini Di Mare

By Waiter on the Way, posted Jun 17th, 2011 at 7:46AM

This weeks featured entree is the Capellini Di Mare from Biaggis. The Capellini Di Mare is an Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams. The Capellini Di Mare is for the seafood lover which is why I personally love it. It has a great mix of shrimp, scallops, calamari, mussels and clams all in this one meal. For $19.29, this is a bit more expensive meal, but considering all of the different types of seafood you received, I think you would be hard pressed to make this on your own for less. Enjoy!

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The Wildfire Chicken Salad is a must have!

We’re sure you’ve been to Bob Evans at least once. If you haven’t tried the Wildfire Chicken Salad, it’s a must have! To make it even better, get a cup of their Chicken and Noodles as a starter while you’re waiting for your Wildfire Chicken Salad.

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