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Capellini Di Mare

By Waiter on the Way, posted Jun 17th, 2011 at 7:46AM

This weeks featured entree is the Capellini Di Mare from Biaggis. The Capellini Di Mare is an Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams. The Capellini Di Mare is for the seafood lover which is why I personally love it. It has a great mix of shrimp, scallops, calamari, mussels and clams all in this one meal. For $19.29, this is a bit more expensive meal, but considering all of the different types of seafood you received, I think you would be hard pressed to make this on your own for less. Enjoy!

FEATURED REVIEW

Try the Chicken PHO from Banh Mi!

The chicken pho from Banh Mi Pho Shop in Fort Wayne feels like the kind of comfort food you can’t stop thinking about after the first spoonful. Each bite carries a balance of warmth and freshness as the green onion and red onion blend into the broth while still keeping a little crunch.

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