ON THE TABLE
Capellini Di Mare
By Waiter on the Way, posted Jun 17th, 2011 at 6:46AM
This weeks featured entree is the Capellini Di Mare from Biaggis. The Capellini Di Mare is an Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams. The Capellini Di Mare is for the seafood lover which is why I personally love it. It has a great mix of shrimp, scallops, calamari, mussels and clams all in this one meal. For $19.29, this is a bit more expensive meal, but considering all of the different types of seafood you received, I think you would be hard pressed to make this on your own for less. Enjoy!
FEATURED REVIEW
We'll bring one of Fort Wayne's Favorites right to you!
If you haven't had the delicious cuisine from Yen Ching, you're missing out! Yen Ching, rated and voted best Chinese dining in Fort Wayne, has been making their exquisite cuisine since 1993. Celebrating their 25th year, they are as popular as ever! The Garlic Chicken is packed with flavor and comes with fried rice and soup.
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