ON THE TABLE
Capellini Di Mare
By Waiter on the Way, posted Jun 17th, 2011 at 6:46AM
This weeks featured entree is the Capellini Di Mare from Biaggis. The Capellini Di Mare is an Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams. The Capellini Di Mare is for the seafood lover which is why I personally love it. It has a great mix of shrimp, scallops, calamari, mussels and clams all in this one meal. For $19.29, this is a bit more expensive meal, but considering all of the different types of seafood you received, I think you would be hard pressed to make this on your own for less. Enjoy!
FEATURED REVIEW
Get A Well-Balanced Start To Your Day!
Sometimes, you just have to have a hearty breakfast to get your day started. The Sirloin Steak and Farm Fresh Egg Breakfast from Bob Evans will help you do just that! This sirloin steak cooked to your liking will melt in your mouth, served with farm fresh eggs, a choice of hash browns, home fries, or grits, and fresh baked bread.
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- SHRIMP TOAST we love the most!
- 2 Scoops from Baskin Robbins!
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- The famous playboy roll!
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