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ON THE TABLE

Capellini Di Mare

By Waiter on the Way, posted Jun 17th, 2011 at 7:46AM

This weeks featured entree is the Capellini Di Mare from Biaggis. The Capellini Di Mare is an Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams. The Capellini Di Mare is for the seafood lover which is why I personally love it. It has a great mix of shrimp, scallops, calamari, mussels and clams all in this one meal. For $19.29, this is a bit more expensive meal, but considering all of the different types of seafood you received, I think you would be hard pressed to make this on your own for less. Enjoy!

FEATURED REVIEW

You can’t beat the crab cakes from Black Canyon!

The Crab Cakes from Black Canyon will melt in your mouth. These are jumbo lump Blue Crab with Pommery Mustard sauce and served with delicious, steamed broccoli. The sauce is not overly spicy and brings a soft texture to each bite of these delicious crab cakes. Like everything at Black Canyon, they offer a unique approach to well-known dishes!

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