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ON THE TABLE

Capellini Di Mare

By Waiter on the Way, posted Jun 17th, 2011 at 7:46AM

This weeks featured entree is the Capellini Di Mare from Biaggis. The Capellini Di Mare is an Angel hair pasta with shrimp, scallops and calamari sauteed in a spicy tomato, vegetable sauce and topped with fresh mussels and Little Neck clams. The Capellini Di Mare is for the seafood lover which is why I personally love it. It has a great mix of shrimp, scallops, calamari, mussels and clams all in this one meal. For $19.29, this is a bit more expensive meal, but considering all of the different types of seafood you received, I think you would be hard pressed to make this on your own for less. Enjoy!

FEATURED REVIEW

Craving Seafood?

If you're looking to try something new at The Hoppy Gnome, give their Pan Seared Scallops a try! Jumbo scallops, hoppy hash, bacon and sweet corn relish, jalapeno tartar sauce. Sealing the deal on this delicious entree is their jalapeño tartar sauce, which has just enough spice to it to make this meal perfection.

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