Biaggis Ristorante Italiano: Not Your Average Italian Restaurant
Biaggi's Ristorante Italiano, Fort WayneBiaggi’s has been around for years and is frequented by both regulars and visitors. As a regular guest, I have taken a wide range of friends to dinner and met business contacts for lunch at Biaggi’s over the years. My friends are quick to think of all of the pasta options when they order from Biaggis (with good reason) but I find myself retur …
Waiter on the Way: a stress-free option for meals
Driving across town to pick up a take-out order can be costly. Add up the cost of gas, and the value of your precious time, and it’s easy to see why so many Fort Wayners turn to Waiter on the Way for delivery from their favorite restaurants! Having someone else cook you exactly what you want and then bring it to you is an experience that can’t be described in words. Blissful. Euphoric. …
Craving Mexican? Think Agave’s!
Fort Wayne has many different Mexican restaurants, each with their own unique flavors, sauces, marinated meats and atmospheres. Some of these restaurants offer a more authentic cuisine while others have more of an American twist on a Mexican dish. Waiter on the Way offers Agaves full menu for delivery to your home or office. Agaves Mexican Grill has been an instant hit in the Fort Wayne area s …
Get your portions in control
Do you know the difference between a portion and a serving size? A “serving” is the amount of food recommended. A “portion” is the amount of a food you choose to eat at any one time - which may be more or less than a serving. So, while a serving of ice-cream may 1/4 cup, a portion size may be more like one cup. The good news is you can make more informed decisions by gettin …
Eating clean made easy
Do a quick Internet search on trends in nutrition, and you’ll likely come across the term “clean eating.” But what exactly does that mean? In simple simple terms, this is obtaining nourishment in its most whole, natural state, free of additives. It’s a lifestyle, not a short-term, quick-fix diet. Here are a few tips to eat clean: Choose foods in their purest state, such a …
Have you hopped on the kale train yet?
We all could benefit from eating more leafy greens. One in particular has gained a lot of attention lately for its benefits. Have you discovered the goodness of kale? Here are five facts about kale: 1. Kale is low in calorie, high in fiber and has zero fat. One cup of kale has only 36 calories, 5 grams of fiber and 0 grams of fat. It is great for aiding in digestion and elimination with its great …
What are GMOs?
The term “GMO” has been in the news a lot these days. But what are they, and why are people upset about them? A GMO (genetically modified organism) is the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. Such genes may come from bacteria, viruses, insects, animals or even humans …
Mi Pueblo never disappoints
If you’re looking for consistency and friendly staff, Mi Pueblo is your answer. Their food is always served fresh, and piping hot. (Seriously, touch the plates!) The prices are reasonable, and the portions generous. The chips are crunchy with the right amount of salt. The salsa has a great mix of flavor–spicy but not too hot– with lots of cilantro and a cumin-y undercurrent …
5 tips for easy summer grilling
Grilling season is in full swing. We can almost smell the steak, fresh off the grill! Whether you’re an amateur or seasoned pro, it never hurts to brush up on your skills. Follow these five tips to make sure you’re on your “A Game” this summer. Find the right temperature: Preheat your grill 15 to 25 minutes before you start cooking to make sure it reaches the right tempera …
800 Degrees is on fire!
Freshness and attention to detail are what make local pizzeria 800 Degrees stand out. Created in a Neapolitan style; their pizzas are made with Italian Caputo “00” flour; hand stretched to roughly 11”, topped with fresh ingredients, and made to order with no preservatives! Baked in our wood burning oven imported from Tuscany—at roughly 800 degrees–their pizzas bake directly on the …