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Restaurant of the Month: Granite City Food & Brewery

December 1st, 2023

Restaurant of the Month is back! Enjoy something delicious from Granite City Food & Brewery! Spend $25 or more in food and enter "ROTM" at checkout during the entire month of December to receive FREE delivery!We deliver from Granite City Food & Brewery seven days a week! View their online menu.

By Stephen J. Bailey

Biaggis Ristorante Italiano: Not Your Average Italian Restaurant

March 7th, 2014

Biaggi's Ristorante Italiano, Fort WayneBiaggi’s has been around for years and is frequented by both regulars and visitors. As a regular guest, I have taken a wide range of friends to dinner and met business contacts for lunch at Biaggi’s over the years. My friends are quick to think of all of the pasta options when they order from Biaggis (with good reason) but I find myself retur …

By Stephen J. Bailey
Posted in Family Eating

Biaggi’s hits the spot for Italian

September 30th, 2013

In case you haven’t heard, the October Restaurant of the Month is Biaggi’s. Have you enjoyed a dish or two from this fine establishment? If not, you’re in for a real treat! There is really something for everyone here. From fresh salads, to fish dishes, to the Italian favorite pasta, you won’t get bored with the menu. They even have features so you can switch it up a bit. Pe …

By Stephen J. Bailey
Posted in Community

Say goodbye to boring; hello to flavor at BakerStreet

December 3rd, 2012

Fort Wayne is lucky to be home to several quality, locally owned restaurants.  And BakerStreet is one of them. Whether you’re in the mood for fish, pasta, or just a cocktail, the folks at BakerStreet will take care of you. Executive Chef Chad Kyle and trained culinary staff have created a menu of traditional and specialty fare that is sure to excite and entice guests. In addition,  ta …

By Stephen J. Bailey
Posted in News

Biaggi’s is serving up more than just pasta!

May 25th, 2012

  Though Biaggi’s describes itself as “a casual Italian restaurant,” the menu is anything but. Featuring a wide variety of appetizers, including Crab & Lobster Dip, Bruschetta Classico, and Carpaccio; an extensive pasta list; and mouth-watering entrée’s like Garlic Shrimp Oreganata and Potato-Parmesan Tilapia, this southwest Fort Wayne dining establishment has something for ever …

By Stephen J. Bailey
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