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Shopping for organic produce? Read this!

June 26th, 2012

More and more families today are choosing organic produce. But are all organic items created equally? It seems not. If you’re interested in knowing which type of produce has the highest pesticide residues—and which do not—check out the following guide from the Environmental Working Group: 12 Most Contaminated: Peaches Apples Sweet Bell Peppers Celery Nectarines Strawberries Cherrie …

By Stephen J. Bailey
Posted in News

Munchie Emporium- A Fort Wayne Institution

June 22nd, 2012

From the moment I became a Fort Wayne resident, folks were telling me I had to try Munchie Emporium. It’s an institution in town. Purchased by Blaine Stuckey, Jeff Neels, and Todd Grantham in 1999, the restaurant serves up microbrews and signature dishes like Scooby Snacks and Politician Pizza at the corner of Broadway and Taylor.   As a partner restaurant, you can enjoy the unique menu it …

By Stephen J. Bailey

Love food and wine?

June 18th, 2012

Then mark your calendar for the Picked by the Pros Wine Tasting and Pairing Dinner! Friday, June 29th • 5:30pm tasting, Dinner at 7pm Hosted by Dan & Krista Stockman New location! The Bergstaff Place • 2020 E. Washington Blvd. • Fort Wayne IN What: A 6-course dinner, paired with wines chosen by local wine experts Dan and Krista Stockman. All preceeded by an intimate tasting with regiona …

By Stephen J. Bailey
Posted in News

Catch us around town this summer!

June 11th, 2012

We have a busy summer ahead of us at WOTW.  Here’s what in store for us for summer 2012: June 23-IPFW RiverFest: RiverFest is a one-day festival celebrating our rivers with music, art, family, food, and fun along the St. Joseph River on the IPFW campus. Come out and say hi! July 4-Tincaps: Come celebrate our nation’s birthday with us. Make sure to stop by our booth, and snag some swa …

By Stephen J. Bailey
Tags: events, summer
Posted in News

Choose Waiter on the Way For Your Next Business Meeting

June 8th, 2012

My former employer hosted monthly staff meetings that oftentimes bulldozed right through the lunch hour. With growling stomachs and stifled whines, other members of the staff and I would convince the boss to order lunch for us. He always turned to Waiter on the Way and its 134 partner restaurants. Not only did it offer us the ability to order and get back to work quickly, with the food and all of …

By Stephen J. Bailey
Posted in News

Shigs in Pit: A Meat Eater’s Delight!

June 4th, 2012

What’s that smell? It’s BBQ from Shigs in Pit! We are proud to announce our newest restaurant partner, Shigs in Pit. So what can you expect from this establishment? According to their website, their goal is to provide the finest ingredients and quality service at a fair price.  They have positioned themselves to offer a wide variety of smoked meats and outstanding side dishes. Choose …

By Stephen J. Bailey
Posted in Family Eating
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