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Half Off Delivery From 12:00 - 3:00, Monday - Friday, Use Code: 12to3 At Checkout. This Promotion Is Sponsored By: Feed The Fort, The order needs placed and delivered between 12:00 - 3:00 PM.

WAITER ON THE WAY BLOG

We now deliver from O'Charley's!

May 29th, 2019

We are excited to announce that we are now delivering from O'Charley's at Jefferson Pointe! O'Charley's currently has over 200 locations across 17 different states. With generous portions of classic American food, they focus on adding a touch of that southern flavor and a whole lot of love in every bite. Their entire menu is now available on our website.From brunch to appetizers and burgers to des …

By Stephen J. Bailey

Enjoy Breakfast (and more) from Cosmos!

May 16th, 2019

Cosmos is open seven days a week and that means one things: breakfast in bed! Waiter on the Way will deliver breakfast all day long as early as 8 a.m. and as late as 3 p.m. If you have a craving, we have the solution. Of course they have all kinds of burgers and sandwiches for your lunch cravings, too. Let's just focus on breakfast for now.You have to check  the Banana Pancakes (think butter, …

By Stephen J. Bailey

We deliver from Applebee's!

May 12th, 2019

Applebee's has not one but four locations in Fort Wayne. Waiter on the Way is delivering from all of them. If you are a Fort Wayne native then Applebee's is a part of your history. Long nights spent in a booth with friends after a high school football game, grabbing a drink after a long day at work, or enjoying lunch before a weekend at the lake are all part of the Applebee's heritage. All of thes …

By Stephen J. Bailey

FREE delivery from May restaurants of the month!

May 1st, 2019

Enjoy FREE delivery on orders of $25 or more from Bandidos and Granite City during the entire month of May! Whether you are looking for a delicious appetizer, unique dessert, or authentic Mexican cuisine, we've got you covered this month. Don't forget to use code "MAY" at checkout or mention it when you call in your order at 260-442-3663!

By Stephen J. Bailey
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