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What’s the deal with pairing wine and cheese?

September 24th, 2012

Wine and cheese have gone hand-in-hand for centuries; however, with today’s ever increasing options for both wines and cheese, the pairing decisions can seem overwhelming. Do white wines go with white cheeses? What about reds? What are the faux pas? Here’s the secret: only pick cheeses and wines you like. Your palate is the ultimate judge. Too, consider the following: Ensure cheese and w …

By Stephen J. Bailey

YOU can help end childhood hunger!

September 17th, 2012

Did you know you can help end child hunger through something you likely already do? That is, eating out. Every September, Share Our Strength’s Dine Out For No Kid Hungry™ brings together thousands of restaurants and their customers to raise funds for Share Our Strength’s No Kid Hungry campaign. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by …

By Stephen J. Bailey
Posted in News

Studying? Read this!

September 10th, 2012

Did you know certain foods can help your brain? Below are 10 brain foods that improve memory, mood, concentration, and overall clarity. 1.    Blueberries 2.    Salmon 3.    Flax seeds 4.    Coffee 5.    Mixed nuts 6.    Avocados 7.    Eggs 8.    Whole grains 9.    Chocolate 10.    Broccoli So, next time you’re cramming for that big exam, reach for one or a com …

By Stephen J. Bailey
Posted in News

Favorite Fall Comfort Dishes

September 7th, 2012

For as long as I can remember, fall has been my favorite season. As the leaves begin to change colors, pumpkin pie spiced lattes start emerging at coffee shops around town. Restaurants start serving savory stews prepared with root vegetables and herbs. It’s a season for comfort foods and here are some of my favorites. Bagel Station’s Cinnamon Rolls What’s better than an ooey gooe …

By Stephen J. Bailey
Posted in News

Think The Bagel Station for lunch!

September 3rd, 2012

Contrary to its name, The Bagel Station offers more than just a breakfast staple. Since 1983, The Bagel Station has been committed to serving quality, fresh food, with excellent customer service. What’s the secret ingredient to their success? Starting at 4 am every morning they bake made-from-scratch, hand rolled bagels. They have developed their own recipes to create one-of-a-kind flavors …

By Stephen J. Bailey
Posted in News
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