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WAITER ON THE WAY BLOG

Qui’s is a crowd pleaser

December 17th, 2012

It’s always exciting when our restaurant partners get some press. Did you see this review of  Qui’s in the Dec. 2 issue of the Journal Gazette? In case you’re not familiar,  Qui’s Vietnamese  Chinese (formerly Mandarin Chinese) has been a Fort Wayne favorite since they have opened.  Qui’s offers excellent Vietnamese and Chinese food at reasonable prices and also …

By Stephen J. Bailey
Posted in Family Eating

Say goodbye to boring; hello to flavor at BakerStreet

December 3rd, 2012

Fort Wayne is lucky to be home to several quality, locally owned restaurants.  And BakerStreet is one of them. Whether you’re in the mood for fish, pasta, or just a cocktail, the folks at BakerStreet will take care of you. Executive Chef Chad Kyle and trained culinary staff have created a menu of traditional and specialty fare that is sure to excite and entice guests. In addition,  ta …

By Stephen J. Bailey
Posted in News

Think fresh at Salsa Grille

November 19th, 2012

I had the pleasure of enjoying a lunch at Salsa Grille recently. In case you haven’t heard, Salsa Grille is the brainchild of  Chris Rongos,  part owner of George’s International Market on Broadway. The grocery store supplies all Salsa Grille’s ingredients, and it’s evident by the freshness. I ordered a vegetable quesadilla, and I swear it was as big as my head! The tortilla was …

By Stephen J. Bailey
Posted in News

Flanagan’s: not just for St. Paddy’s Day

November 12th, 2012

I have visited Flanagan’s Restaurant & Pub twice in the past month, and I must say was impressed! I had previously thought the establishment was just a bar with standard bar food(i.e. fried items). Boy, was I wrong! They have everything from spinach and artichoke dip, to calzones. If you can’t find something here, you’re impossible to please. I ordered  the house dinner sa …

By Stephen J. Bailey
Posted in Family Eating

Let me count the reasons…

October 15th, 2012

Need a reason to order from Waiter on the Way tonight? (As if you need one.) Well, here are 10, in no particular order: You had a great day. It’s time to celebrate. You had a crummy day. (Comfort food?) You’re sick in bed. Aliens broke into your house and stole your appliances. That egg salad in the fridge is looking a little scary. You want to impress a date with a nice meal in. You …

By Stephen J. Bailey
Posted in News

Hall’s Triangle Park: something for everyone

October 8th, 2012

If you’ve grown up in Fort Wayne chances are a Hall’s restaurant has been a part of one or several dining memories.  Hall’s Triangle Park is a great place to create more! Nestled in a beautiful lakeside setting, Triangle Park offers a great variety of entrees, sandwiches, appetizers, salads and desserts. In other words, they have something for everyone! Their seafood menu featu …

By Stephen J. Bailey
Posted in Family Eating

YOU can help end childhood hunger!

September 17th, 2012

Did you know you can help end child hunger through something you likely already do? That is, eating out. Every September, Share Our Strength’s Dine Out For No Kid Hungry™ brings together thousands of restaurants and their customers to raise funds for Share Our Strength’s No Kid Hungry campaign. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by …

By Stephen J. Bailey
Posted in News

Favorite Fall Comfort Dishes

September 7th, 2012

For as long as I can remember, fall has been my favorite season. As the leaves begin to change colors, pumpkin pie spiced lattes start emerging at coffee shops around town. Restaurants start serving savory stews prepared with root vegetables and herbs. It’s a season for comfort foods and here are some of my favorites. Bagel Station’s Cinnamon Rolls What’s better than an ooey gooe …

By Stephen J. Bailey
Posted in News

Think The Bagel Station for lunch!

September 3rd, 2012

Contrary to its name, The Bagel Station offers more than just a breakfast staple. Since 1983, The Bagel Station has been committed to serving quality, fresh food, with excellent customer service. What’s the secret ingredient to their success? Starting at 4 am every morning they bake made-from-scratch, hand rolled bagels. They have developed their own recipes to create one-of-a-kind flavors …

By Stephen J. Bailey
Posted in News

Must-Try Burgers

August 20th, 2012

Sometimes I get a craving for a big, juicy burger, and it won’t go away until I have one. The debate over which restaurant has the best burger in town is one that’s been raging for years. Luckily, we have plenty to choose from in Fort Wayne. Here are some of my must-try burgers. Buckets Sports Pub & Grub’s Red, White and Bleu Burger What would a sports bar be without a large …

By Stephen J. Bailey
Posted in News
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