Think The Bagel Station for lunch!
September 3rd, 2012
Contrary to its name, The Bagel Station offers more than just a breakfast staple. Since 1983, The Bagel Station has been committed to serving quality, fresh food, with excellent customer service. What’s the secret ingredient to their success? Starting at 4 am every morning they bake made-from-scratch, hand rolled bagels. They have developed their own recipes to create one-of-a-kind flavors …
By Stephen J. Bailey
Tags: bagels, cakes, deli, Foellinger-Freimann Botanical Conservatory, lunch, Restaurant Information, Salads, sandwiches, soups, sweets, The Bagel Station
Posted in News