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WAITER ON THE WAY BLOG

Dash-In and hang out!

March 14th, 2014

Dash-In has been a staple in downtown Fort Wayne for years. I remember when I was finally twenty-one and able to get in. After seeing older friends stop in for lunch or a drink in the evening, I coveted this place when I would drive by. Having been around since before downtown became cool again, the Dash (as it is affectionately called by patrons) has earned its place in Fort Wayne history. Even t …

By Stephen J. Bailey
Posted in News

Favorite Soups, Stews and Chowders

October 29th, 2012

Mother Nature tried to hold off the cooler temps, and I certainly enjoyed our short-lived Indian Summer, but it looks like colder temps are here to stay. When the weather turns, I get a hankering for a warm bowl of soup. Here are some of my favorites from local restaurants. Biaggi’s Lobster Corn Chowder I know it sounds decadent, or maybe even sacrilegious to put Lobster in soup, but a bo …

By Stephen J. Bailey
Posted in News

Favorite Fall Comfort Dishes

September 7th, 2012

For as long as I can remember, fall has been my favorite season. As the leaves begin to change colors, pumpkin pie spiced lattes start emerging at coffee shops around town. Restaurants start serving savory stews prepared with root vegetables and herbs. It’s a season for comfort foods and here are some of my favorites. Bagel Station’s Cinnamon Rolls What’s better than an ooey gooe …

By Stephen J. Bailey
Posted in News

Must-Try Burgers

August 20th, 2012

Sometimes I get a craving for a big, juicy burger, and it won’t go away until I have one. The debate over which restaurant has the best burger in town is one that’s been raging for years. Luckily, we have plenty to choose from in Fort Wayne. Here are some of my must-try burgers. Buckets Sports Pub & Grub’s Red, White and Bleu Burger What would a sports bar be without a large …

By Stephen J. Bailey
Posted in News

Well, for starters: Top Appetizer Picks

July 20th, 2012

Though I love all food, I especially love appetizers because they are meant to be shared. Whether entertaining family and friends or enjoying an intimate dinner with your significant other, sharing food draws us closer. I recently attended a seminar about our local food culture given by Ken Meter and he said something that struck me: “We interact with food at least three times a day. It̵ …

By Stephen J. Bailey
Posted in News
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