Fort Wayne is lucky to be home to several quality, locally owned restaurants.  And BakerStreet is one of them.

Whether you’re in the mood for fish, pasta, or just a cocktail, the folks at BakerStreet will take care of you. Executive Chef Chad Kyle and trained culinary staff have created a menu of traditional and specialty fare that is sure to excite and entice guests. In addition,  talented chefs offer weekly features that offer variety, innovation and are sure to make your decision a difficult one. Their desserts are equally mouth-watering, and ideal for sharing.

If you’re looking to experiment, then you’ll love their “Make It Your Own” option. You can even design your own Signature Dinner from our “Dress It Up” menu. A gluten-free menu is also available.

Want to check it out for yourself? The atmosphere is just as refined as the food. Brick walls, wood trim, and fine draperies, along with contemporary artwork, lighting, and accent pieces, add to the dining experience.

Plain and simple, BakerStreet has something for everyone.