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WAITER ON THE WAY BLOG

Spice up your lunch with Lemongrass

October 22nd, 2012

Bored with your favorite restaurant? May I suggest a new option that is sure to add some variety to your dining experience! Don’t be fooled by the modest interior. Lemongrass may be short on tables, but it’s not lacking in flavor. You can find the restaurant at 2805 E. State Blvd. in a shopping center near State and Beacon. Guests will find an impressive assortment of natural and ethnic f …

By Stephen J. Bailey
Posted in News

Let me count the reasons…

October 15th, 2012

Need a reason to order from Waiter on the Way tonight? (As if you need one.) Well, here are 10, in no particular order: You had a great day. It’s time to celebrate. You had a crummy day. (Comfort food?) You’re sick in bed. Aliens broke into your house and stole your appliances. That egg salad in the fridge is looking a little scary. You want to impress a date with a nice meal in. You …

By Stephen J. Bailey
Posted in News

YOU can help end childhood hunger!

September 17th, 2012

Did you know you can help end child hunger through something you likely already do? That is, eating out. Every September, Share Our Strength’s Dine Out For No Kid Hungryâ„¢ brings together thousands of restaurants and their customers to raise funds for Share Our Strength’s No Kid Hungry campaign. Share Our Strength’s No Kid Hungry campaign is ending childhood hunger in this nation by …

By Stephen J. Bailey
Posted in News

Studying? Read this!

September 10th, 2012

Did you know certain foods can help your brain? Below are 10 brain foods that improve memory, mood, concentration, and overall clarity. 1.    Blueberries 2.    Salmon 3.    Flax seeds 4.    Coffee 5.    Mixed nuts 6.    Avocados 7.    Eggs 8.    Whole grains 9.    Chocolate 10.    Broccoli So, next time you’re cramming for that big exam, reach for one or a com …

By Stephen J. Bailey
Posted in News

Favorite Fall Comfort Dishes

September 7th, 2012

For as long as I can remember, fall has been my favorite season. As the leaves begin to change colors, pumpkin pie spiced lattes start emerging at coffee shops around town. Restaurants start serving savory stews prepared with root vegetables and herbs. It’s a season for comfort foods and here are some of my favorites. Bagel Station’s Cinnamon Rolls What’s better than an ooey gooe …

By Stephen J. Bailey
Posted in News

Think The Bagel Station for lunch!

September 3rd, 2012

Contrary to its name, The Bagel Station offers more than just a breakfast staple. Since 1983, The Bagel Station has been committed to serving quality, fresh food, with excellent customer service. What’s the secret ingredient to their success? Starting at 4 am every morning they bake made-from-scratch, hand rolled bagels. They have developed their own recipes to create one-of-a-kind flavors …

By Stephen J. Bailey
Posted in News

Must-Try Burgers

August 20th, 2012

Sometimes I get a craving for a big, juicy burger, and it won’t go away until I have one. The debate over which restaurant has the best burger in town is one that’s been raging for years. Luckily, we have plenty to choose from in Fort Wayne. Here are some of my must-try burgers. Buckets Sports Pub & Grub’s Red, White and Bleu Burger What would a sports bar be without a large …

By Stephen J. Bailey
Posted in News

Sample the best of Fort Wayne’s fare at Taste of the Arts

August 20th, 2012

End the summer with a hit this weekend. Join us at Taste of the Arts, a one-day event featuring 68 scheduled performances, dozens of local restaurants, random entertainment, and of course FOOD  in Freimann Square downtown. Taste of the Arts, August 25th,  is becoming the city’s largest local food sampling event, with more than 30 restaurant booths expected to sell small samples of everything …

By Stephen J. Bailey
Posted in News

Taco Bell Goes Gourmet With New Cantina Menu

August 6th, 2012

If you’ve been to Taco Bell lately, you might have noticed their new Cantina menu. So, what exactly does this mean? According to their website, “Chef Lorena Garcia created Taco Bell’s new Cantina Bellâ„¢ Menu by using bold and flavorful ingredients, including guacamole, citrus-herb marinated chicken, and freshly prepared pico de gallo.” Choose from a bowl or burrito version, …

By Stephen J. Bailey
Posted in News

Vince’s restaurant closes

July 30th, 2012

Have you heard? Vince’s, the Italian restaurant on Maysville Road, has closed, according to an article in the Journal Gazette. A sign on the door indicated that economic woes played a role in the closure. The restaurant opened in 2010 in the space formerly occupied by Uno Chicago Grill. We’re sad to see restaurants close. Hopefully a new business will open up and succeed in that locat …

By Stephen J. Bailey
Posted in News
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