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WAITER ON THE WAY BLOG

Dine In For A Great Cause

September 19th, 2011

Great news, Waiter on the Way fans! You can enjoy your favorite meal from Fazoli’s in AND help the fight against child hunger. Fazoli’s is among several local restaurants participating in Share Our Strength’s Dine Out for No Kid Hungry, Sept. 18-24. Share Our Strength’s Dine Out For No Kid Hungry is a week-long fundraising program in which thousands of consumers nationwid …

By Stephen J. Bailey

Healthy Dining Out 101

September 12th, 2011

Dining out(or in this case dining in) does not mean you have to abandon all healthy eating habits. It is possible to find good-for-you and tasty options on most restaurant menus. Here are a few general tips: Order smaller portions. Some restaurants have smaller sizes not advertised on the menu. Just ask! Ask for less butter, mayo, etc. You’d be surprised how many calories you can shave o …

By Stephen J. Bailey

Chung King Express. Express.

September 8th, 2011

Order some Chinese food this month without it costing like it came from China.  Chung King Express comes through with Almond Chicken, Garlic Chicken, and Sweet & Sour Chicken for $5.95 each.  They have Beef with Broccoli, Kung Pao Beef Szechuan, and Mongolian Beef for $6.30 each.  Empress Chicken, General Tso’s Chicken, and Orange Chicken go for $6.80.  All of the meals come with fr …

By Stephen J. Bailey
Posted in Family Eating

Ten Reasons to Order from Waiter on the Way

September 5th, 2011

Here are ten reasons to order from Waiter on the Way (in no particular order of course): 1. We have a wide selection of restaurants and cuisine. 2.  We are courteous and friendly. 3. We make every effort to have your meal delivered in less than an hour. 4. You can order online! 5. We fight the traffic and lines for you. 6. We do catering! 7. We accept cash, gift certificate, Visa, Mastercard, …

By Stephen J. Bailey

Hot dog!

August 29th, 2011

It doesn’t get more American than a Coney Dog. You’re in luck as several Waiter on the Way restaurant partners serve up these delicious, diner-style creations! Here are a few options: Dawson’s Famous Coney Dogs Coney Island East State Coney What are you waiting for? Order a few dogs with all the fixins tonight for dinner. Don’t forget the fries!

By Stephen J. Bailey
Posted in Family Eating

Munchie Emporium is WhatzUp!

August 28th, 2011

Voted Best American Restaurant in WhatzUp Magazine in 2010 and 2011, the Mad Anthony Brewing Company is obviously still turning heads.  Coming in for the beer and staying for the food seems to be the case.  Whether it’s the Almost Famous Gourmet Pan Pizza or the Scooby Snacks, the awesome veggie burgers or the Politician Pizza (don’t worry — at least the flavor doesn’t li …

By Stephen J. Bailey
Posted in Family Eating

A Taste of the “Big Apple” in the Fort

August 22nd, 2011

You don’t have to leave town to get a taste of New York City’s famous fare. Restaurant partner Big Apple Bagels brings the goodness of New York deli style bagels to the Midwest. The restaurant offers an assortment of flavors and cream cheese spreads, along with muffins, and other sandwiches. This place is a bread lovers dream! In charge of the next breakfast meeting at work? Check out …

By Stephen J. Bailey

Firefly Coffee on the Way!!

August 20th, 2011

With great online reviews from New York to New Mexico, people already know about the Firefly Coffee House at 3523 North Anthony Blvd.  So should you.  The coffee is as good as it’s ever been, and we’re glad to see their standards haven’t changed in the 12 years they’ve been around — they’re as high as ever.  Firefly proudly brews Fort Wayne’s ‘Cra …

By Stephen J. Bailey

Fazoli’s: Kid Friendly at Parent Friendly Prices!

August 15th, 2011

We all know Fazoli’s has great breadsticks (Can you smell the warm, buttery goodness?), but did you know they have a great kid’s menu, to boot? According to their Web site, in 2009 Parent’s Magazine recognized Fazoli’s as one of the 10 best menus for kids out of all fast casual restaurants. Our choices for kids might seem indulgent with items like fettuccine alfredo, meat …

By Stephen J. Bailey
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