April 17th, 2015
Vanilla Bean is the creation of Debbie and Sandra. They have been creating heaven on earth for years now as many of you know well. From gluten free cookies to cupcakes and gift sets, their ability to create sweets with a special touch has become a thriving business for them here in Fort Wayne.With the news of their move from their Anthony Blvd shop to a new location there are big changes comi …
By Stephen J. Bailey
April 17th, 2015
Mancino’s has been around for as long as I can remember. In a world where sub sandwiches are a dime a dozen in the Fort Wayne area, it’s hard to find something truly unique. Mancino’s has been offering up something that is fresh, one of a kind, and melts in your mouth.With several locations in the Fort Wayne area, they have fresh, hot grinders built around their own inventions and customers …
By Stephen J. Bailey
April 17th, 2015
It was my friend Ryan’s recent review of Switta Thai Cuisine that peeked my interests. “Super Lazy Mode. Crazy Thai Craving. How do I fix that problem? Waiter on the Way! I order from them at least two to four times a month for busy evenings or lazy days and they always deliver *pun intended*. This time they brought me Switta Thai, it was still piping hot when I received it …
By Stephen J. Bailey
April 17th, 2015
Taste of the Arts is Saturday, August 23 in Downtown Fort Wayne at the Arts United Center. Located at 303 E. Main Street, this is the sixth year for the festival and it never disappoints. With lots of art, food, activities, and our very own Waiter on the Way desserts, we hope to see you!Open from 11 a.m. to midnight, the festival is known for mixing the arts with our favorite local …
By Stephen J. Bailey
April 17th, 2015
I want my baby-back-baby-back-baby-back ribs! Chili’s knew what they were talking about with their now famous commercials. Years later, this anthem still runs through my mind after a hard day’s work. Tonight, I heard the anthem’s call and like so many times in the past, I placed my order for some delicious Chili’s ribs.I have some guilty pleasures that I indulge in a few times a year, and …
By Stephen J. Bailey
April 17th, 2015
Don Hall’s Gas House is one of multiple famous Hall’s restaurants in the Fort Wayne area. Located at 305 E. Superior Street in Downtown Fort Wayne near Headwaters Park, it has been serving Fort Wayne since 1958. With a quiet location and steady customers that have been dining for decades, the food remains its best treasure.Some restaurants do soups well, some have great steaks, while othe …
By Stephen J. Bailey
April 17th, 2015
800 Degree Three Fires Pizza is known for their pizzas and atmosphere. Located near Jefferson Pointe off of Illinois Road, they are a Fort Wayne staple for the southwest side and surrounding areas. I decided to try 800 Degrees without the pizza and without the atmosphere and I was surprised at the results.Placing an order for two, I had Waiter on the Way deliver the appetizer portio …
By Stephen J. Bailey
April 17th, 2015
Trolley Steaks & Seafood has been a Fort Wayne favorite for years. Based out of the Dupont area on the north side of Fort Wayne, their restaurant has provided a quality dining experience for lunch and dinner guests. Whether accommodating large business meetings or a cold drink after work, their atmosphere is low lit, low key, and comfortable.Their menu has continued to expand over the yea …
By Stephen J. Bailey
April 17th, 2015
Zianos Italian Eatery prides themselves on fresh homemade dishes and accommodating hospitality in all three of their Fort Wayne locations. They offer a full italian menu that caters to their customers while their company caters to the community and stays active in their actions to helping others. Even for those ordering food for carry out, the food itself is an experience and each bite repres …
By Stephen Bailey
April 17th, 2015
The Rib Room has been serving Fort Wayne guests for over fifty years from their State Street location. Even after all these years, many still consider them the best ribs in town. The atmosphere in the restaurant is straight out of the Rat Pack generation with its unique tables, bar, and setup. The food is classic and delicious with a taste that just does not go out of style.The Rib Room …
By Stephen Bailey