Though Biaggi’s describes itself as “a casual Italian restaurant,” the menu is anything but. Featuring a wide variety of appetizers, including Crab & Lobster Dip, Bruschetta Classico, and Carpaccio; an extensive pasta list; and mouth-watering entrée’s like Garlic Shrimp Oreganata and Potato-Parmesan Tilapia, this southwest Fort Wayne dining establishment has something for everyone.

Bartender Josh Crawford absolutely loves the Grilled Pork Chops with Parmesan-Gorgonzola Butter. These marinated pork chops are grilled and topped with a mild Parmesan and gorgonzola butter and are served with vegetable couscous and garlic mashed potatoes. Yum! The long-time customer favorite, however, is Fettucine with Lobster, tossed with wild mushrooms and a homemade lobster-cream sauce.

And, did you know Biaggi’s has a gluten-free menu? Me either, but they do. Featuring a variety of appetizers, salads, brown rice pastas and pizza, the menu is quite extensive and sure to please even gluten-tolerant consumers. See, Biaggi’s really does have something for everyone.

Of course, all of these dishes are available for delivery right to your home through our service. Don’t forget, Biaggi’s is our Restaurant of the Month, which means if you spend $25, we will waive the $5.25 delivery fee. If ordering online, use the code MAYROTM to receive your free delivery.

One last thing: for wine lovers, sign up for Club Biaggi’s to find out about upcoming wine dinners and other promotions.

About the Author:

Amber Recker is a non-profit leader, freelance writer, community volunteer, and food blogger. By day, she serves as the director of development and marketing for Cancer Services of Northeast Indiana, where she handles fundraising, marketing, and public relations. In her spare time, she and her husband Jon spend time in the kitchen and maintain their food blog: thegingerkitchen.com. They have two Great Danes, Lucy and Lenora, who keep them on their toes.

Amber’s website: http://thegingerkitchen.com