Biaggi’s is serving up more than just pasta!
May 25th, 2012
Though Biaggi’s describes itself as “a casual Italian restaurant,” the menu is anything but. Featuring a wide variety of appetizers, including Crab & Lobster Dip, Bruschetta Classico, and Carpaccio; an extensive pasta list; and mouth-watering entrée’s like Garlic Shrimp Oreganata and Potato-Parmesan Tilapia, this southwest Fort Wayne dining establishment has something for ever …
By Stephen J. Bailey
Tags: Biaggis, Bruschetta Classico, Carpaccio, Club Biaggi's, Crab & Lobster Dip, Garlic Shrimp Oreganata, gluten free, gluten free menu, Italian food, restaurant of the month, Tilapia
Posted in Restaurant Information