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WAITER ON THE WAY BLOG

Fazoli’s New 400 Calorie Pasta Dinners

January 7th, 2011

Fazoli's Fort Wayne Fazoli’s has joined the low-calorie fray with a limited-time line of pasta dishes, each with 400 calories or fewer. The quick-service chain’s four “Mini Bakes” are three-cheese baked ravioli; tortellini with bacon; mushroom and chicken Alfredo; and penne Tuscano. Each one is $3.99. They are priced at $3.99 each and will be offered until Feb. 20. The ravioli is d …

By Stephen J. Bailey
Posted in Family Eating

FREE Delivery from Mancino’s & Buffalo Wings & Ribs

January 3rd, 2011

January’s restaurants of the month are Mancino’s and Buffalo Wings & Ribs, use coupon code “manjan” at checkout!  If you don’t know what this means, you can simply order from either restaurant at least $25 of food and your delivery will be FREE!  That’s a value of $5.25 just for ordering from one of these great restaurant partners. Mancio’s Menu is a …

By Stephen J. Bailey
Posted in News

Blu Tomato - ROTW

December 17th, 2010

Blu Tomato Fort Wayne Blu Tomato Fort Wayne is this weeks restaurant of the week! Blu Tomato is located on Maplecrest road near Georgetown and has been serving the Fort Wayne area for a long time.  Blu Tomato is know for serving elegant delicious meals such as the Radicchio and Romaine Salad, Linguine with Clams, Cappellini al Gamberi, Veal Meat Loaf, NY Steak and many others. Blu Tomato also as …

By Stephen J. Bailey
Tags: blu tomato

Cracker Barrel to install charging stations for electric cars

December 16th, 2010

Bridging its past with the future, family restaurant operator and one-time gasoline retailer Cracker Barrel Old Country Store Inc. will have electric vehicle charging stations installed at 24 locations in Tennessee. Officials of Lebanon, Tenn.-based Cracker Barrel said Tuesday that the installation of Blink electric vehicle chargers provided by ECOtality Inc. will begin next spring at two …

By Stephen J. Bailey

Lee’s Famous Recipe Chicken - ROTW

December 16th, 2010

Lee's Fort Wayne Lee’s Famous Recipe Chicken is this weeks restaurant of the week! “Since 1966, Lee’s Famous Recipe Chicken has been cooking up legendary flavor.  Our famous recipe chicken is fresh, never frozen.  It’s hand-breaded, honey-dipped and pressure-cooked to make it the best tasting chicken around.  And we do it all at prices that are as famous as our food. …

By Stephen J. Bailey

Holiday Gift Certificate Idea’s

December 3rd, 2010

Looking for a great gift idea that is perfect for anyone? Waiter on the Way offers gift certificates available in any denomination.  Waiter on the Way gift certificates make an excellent gift because we offer over 100 restaurants available for delivery to home or office locations. If you have any Fort Wayne area college students on your list, Waiter on the Way offers you to give them a meal out o …

By Stephen J. Bailey
Posted in Holidays

Red River Steakhouse in Fort Wayne- ROTW

December 3rd, 2010

Red River Steakhouse Red River Steakhouse his this weeks restaurant of the week! Red River Steakhouse is located Marriott Hotel on East Washington Center Road.  Serving delicious BBQ, Seafood, Steaks and more Red River is a popular choice among folks looking for an excellent meal without breaking the bank.  Red River is a bit more expensive than some of the chain restaurants however you will be …

By Stephen J. Bailey

Kaysan’s 5th Down Fort Wayne - ROTW

November 16th, 2010

Kaysan's 5th Down Fort Wayne Kaysan’s 5th Down Fort Wayne is this weeks restaurant of the week! Location 5830 Challenger Parkway Fort Wayne, IN 46818 Hours Monday  -  Thursday  11:00 A.M.  -  11:00 P.M. Friday  -  Saturday  11:00 A.M.  -  Midnight Sunday  11:00 A.M.  -  10:00 P.M. Kaysan’s 5th Down offers all of your favorite bar and game day foods to help …

By Stephen J. Bailey

800 Degree’s Pizza Reviewed

November 16th, 2010

800 Degrees Pizza If you haven’t yet checked out the review of 800 Degree’s Pizza on our homepage “On The Table”, be sure to check out out!  https://www.waiterontheway.biz/On-The-Table/We-try-the-800-degree-pizza-from-800-degrees-

By Stephen J. Bailey
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