Think WOTW gift cards for all of life’s occassions
Gift cards are a great way to show you care. And an even better idea is a Waiter on the Way gift card. WOTW gift cards spend like cash, and are a great solution for any gift-giving occasion. Here are a few ideas: A friend or relative has a baby: The weeks after bringing a new baby home can be hectic. Cooking is often the last thing on their minds. Make it easy on the new parents by sending th …
El Azteca means fresh, flavor
Today we welcome restaurant partner El Azteca. It’s easy to see why El Azteca, located in the East State neighborhood, has been a staple of Fort Wayne dining since 1973. For starters, they serve up quality and consistent dishes, fresh from their kitchen. And did we mention all of their sauces are home-made? The menu might seem overwhelming at first, but have no fear. Look to a few of the …
No time to go grocery shopping? Read this!
Did you know we offer grocery delivery services? That’s right…we’ll pick up your milk, cheese eggs–whatever is missing from your fridge or pantry. Here’s how: 1. Register for a membership by clicking on the Members tab. It’s free, and we will save your information in your profile for quicker ordering in the future. 2. Choose from the array of stores/groceries …
Help Make a Dream Come True for JumBy’s JoiNt!
Are you familiar with JumBy’s JoiNt? They are an awesome food truck that often sets up shop downtown. This family owned and operated team serves up some tasty delights. Think cheeseburgers, hot dogs, pizzas–and everything in between. Here’s how YOU can help. JumBy’s was nominated by Mobile Cuisine for 2012 ” Food Truck Rookie of he Year.” They are up against …
Trying to eat healthfully in 2013? Think Downtown Deli!
As many people have vowed to chart out on a healthy path for the New Year, it’s easy to put that resolution into action. We suggest heading to Downtown Deli and Marketplace for a delicious lunch. Photo Courtesy of Downtown Improvement District In case you haven’t heard, staff at this friendly joint serve up hot entrees, soups and sandwiches. In addition to the full service deli, sala …
Food for thought: how well do you tip?
Next time you go out for a meal, here’s some food for thought. How well do you tip? As you likely know, servers rely on the bulk of their income to come in the form of tips. The base pay of $2.13/hour is barely enough to fill up a tank of gas, let alone support a family. The truth is low-wage jobs like food service are among the most popular for low-income individuals because they don’t requi …
We try out three food apps
Clueless in the kitchen, or just want to hone your culinary skills? There’s an app for that! Below are three apps for iPhone or iPad to keep you on your toes: How to Cook Everything: This one is great for those who don’t know where to start. Recipes are organized by ingredient, so you can create recipes based on the contents of your fridge. But that’s not all. Create grocery lis …
Qui’s is a crowd pleaser
It’s always exciting when our restaurant partners get some press. Did you see this review of Qui’s in the Dec. 2 issue of the Journal Gazette? In case you’re not familiar, Qui’s Vietnamese Chinese (formerly Mandarin Chinese) has been a Fort Wayne favorite since they have opened. Qui’s offers excellent Vietnamese and Chinese food at reasonable prices and also …
Fight dry skin with food!
It’s winter again, and that often means dry skin. Did you know you can help control those flakes with your diet? There are foods you can eat that can minimize dryness. Here are a few: Omega-3 Fatty Acids: Think flaxseeds, walnuts, salmon, sardines, soybeans, halibut, shrimp, tofu, scallops and red snapper. Supplements like fish oil and cod liver oil work, too. Sulfur: Garlic, onions, red …
Say goodbye to boring; hello to flavor at BakerStreet
Fort Wayne is lucky to be home to several quality, locally owned restaurants. And BakerStreet is one of them. Whether you’re in the mood for fish, pasta, or just a cocktail, the folks at BakerStreet will take care of you. Executive Chef Chad Kyle and trained culinary staff have created a menu of traditional and specialty fare that is sure to excite and entice guests. In addition, ta …