April 17th, 2015
Trolley Steaks & Seafood has been a Fort Wayne favorite for years. Based out of the Dupont area on the north side of Fort Wayne, their restaurant has provided a quality dining experience for lunch and dinner guests. Whether accommodating large business meetings or a cold drink after work, their atmosphere is low lit, low key, and comfortable.Their menu has continued to expand over the yea …
By Stephen J. Bailey
April 17th, 2015
Zianos Italian Eatery prides themselves on fresh homemade dishes and accommodating hospitality in all three of their Fort Wayne locations. They offer a full italian menu that caters to their customers while their company caters to the community and stays active in their actions to helping others. Even for those ordering food for carry out, the food itself is an experience and each bite repres …
By Stephen Bailey
April 17th, 2015
The Rib Room has been serving Fort Wayne guests for over fifty years from their State Street location. Even after all these years, many still consider them the best ribs in town. The atmosphere in the restaurant is straight out of the Rat Pack generation with its unique tables, bar, and setup. The food is classic and delicious with a taste that just does not go out of style.The Rib Room …
By Stephen Bailey
April 17th, 2015
Toscani Pizzeria is more than pizza; it is a great source for American-Italian cuisine. Their menu offers all the items you would expect like pasta specials, sausage rolls, and pizza. However, their menu succeeds because the food is actually really good. We’ve all had pizza. We’ve all had spaghetti, too. When someone can make these entrees their own and add a unique flavor to them, I’m hooke …
By Stephen Bailey
April 17th, 2015
It’s hard to believe that Naked Tchopstix has been in Fort Wayne for several years now. I remember stopping by during their opening week and experiencing not just food done well but a unique atmosphere for both business lunches and nights out for dinner. Over the years I have sampled a wide variety of appetizers, entrees, and of course, the sushi.Naked Tchopstix does a great job with p …
By Stephen Bailey
April 17th, 2015
If you haven’t been to Main St. Bistro & Martini Lounge since their 2013 opening, you are missing out on some of the best martinis, soups, and appetizers in town. In addition to this, they also provide a vibrant, upscale atmosphere without the ridiculous prices. Located on Main Street in Downtown Fort Wayne, they are becoming a staple of the Fort Wayne dining scene with their …
By Stephen Bailey
April 17th, 2015
Congratulations to our friends at Coney Island on their 100 year anniversary in Downtown Fort Wayne! We are proud to partner with them and deliver their famous coney dogs seven days a week to all of Fort Wayne. Now that we are located a mere two blocks from their Main Street location, we get to see them and enjoy their food much more often.If you haven’t heard about their 100 Year Anni …
By Stephen Bailey
April 11th, 2015
Mi Pueblo has been serving Fort Wayne for years from their location that bridges the gap between Downtown Fort Wayne and Jefferson Pointe. With fresh dishes and all of the Mexican staples you have grown to expect, Mi Pueblo offers free chips and salsa with each order, free refills, and some delicious entrees. With a full menu available at their location and online, there is no reason not to enjoy …
By Stephen J. Bailey
April 9th, 2015
Purchased for $6,000 in 1952 by Noah Clauss, one of Fort Wayne’s first fast food restaurants was located at the northwest corner of Clinton Street and Jefferson Blvd. Sold and renamed Paul’s Diner in 1960, it remained a local hangout. Today, you can find Cindy’s Diner located at the corner Berry Street and Maiden Lane. Even though the location has changed over the years, …
By Stephen J. Bailey
Posted in
News
April 9th, 2015
Agaves Mexican Grill is known for their north location off of Washington Center Road. Did you know they also have a restaurant on the northeast side of Fort Wayne on Maysville Road? The Maysville Road location is a soft, comfortable environment with a courteous staff and brick interior. But what got me in the door? The food.I started off with their Guacamole Fresco. Made up of fresh …
By Stephen J. Bailey