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WAITER ON THE WAY BLOG

Spice and Herb Thai Cuisine

June 19th, 2015

Spice and Herb Thai Cuisine is Waiter on the Way's latest addition to their already diverse and robust menu. When looking for a new place to write about this week, my eyes quickly landed on this new menu. With a late night at the office, I placed my order online and less than an hour later, it was delivered right to my door. I'm all about a unique taste and the name "Spice and Herb" intrigued me.

I ordered the Pad Thai and the Hawaiian Fried Rice (I am a sucker for anything with Pineapple). Right before I clicked the "send" button on my order, I added an order of Crab Rangoon. When it was delivered, I was surprised by how heavy the boxes were. Spice and Herb Thai Cuisine has amazingly full dishes. When all was said and done, my order more than filled me up which is not an easy task.

Crab Rangoon is one of my favorite appetizers, ever. Trying their version was unique. The inside was more soft than I expected and it filled with twice the amount of cream cheese than most places offer. Even though I ordered the "mild" versions of both the Pad Thai and the Hawaiian Fried Rice, they both had a little kick to them. The Pad Thai is filled with stir fried meat, rice noodles, egg, garlic, green onion, bean sprouts, Tofu in Thai sauce, ground peanuts, julienne carrots, cabbage, and purple cabbage. Together it is a little crunchy, very filling, and has a touch of spice. The Hawaiian Fried Rice is made up of stir fried rice with shrimp, pineapple, cashew nuts, garlic, curry powder, and green onion. It came together beautifully.

The great thing about Waiter on the Way, is that any delivery when placed on a few nice plates and in the right atmosphere, can quickly become a beautiful feast for two. Check out the before and after photos below and place your order today from their online menu. I really think you are going to enjoy everything that Spice and Herb Thai Cuisine has to offer.

By Stephen J. Bailey for Waiter on the Way



By Stephen J. Bailey
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