July 16th, 2017
Waiter on the Way wants our franchise owners to succeed. We provide you with marketing support and teach you how to brand and sell your business. To get your business off the ground, we will help you with menus, postcards, website support, and promotional materials.Waiter on the Way is committed to preparing every new franchise owner support to successfully manage the business. After our two-week …
By Stephen J. Bailey
July 14th, 2017
We have not one, not two, but three restaurants offering free delivery during the month of July! All you have to do is order $25 or more from Mancino's, Granite City, or VooDoo BBQ & Grill and you will receive FREE delivery each time. Use code "july" at checkout both online or over the phone! Granite City is open seven days a week with a big variety of appetizers, steaks, pasta, and those …
By Stephen J. Bailey
July 7th, 2017
Say "hello" to Phil Hackworth, one of our drivers here at Waiter on the Way for over four years. He works full-time for us and loves dealing with happy people "because I deliver their food on time." He mentions that there are "rules here but it's not overbearing and everyone here works as a team." He says that "there are people here that I really feel like they are friends and are concerned about …
By Stephen J. Bailey
June 20th, 2017
We are busier than ever and we want YOU to join our team! We are in need of drivers, dishwashers, and kitchen help. Our positions will be helping with everything from deliveries to food prep to catering.
How to apply to become part of the Waiter on the Way team:1. Fill out this online application or download an application and bring it to our downtown office2. We will call you for an interv …
By Stephen J. Bailey
June 16th, 2017
Tom's Donuts at Georgetown has the shortest menu on the Waiter on the Way website but don't let that deter you. Their menu is small for a reason; it's all you need. With coffee, juice, and milk to accompany their assortment of fresh donuts, you have everything you need for a perfect breakfast or mid-morning snack. Open seven days a week (with delivery offered each of those days) there is no reason …
By Stephen J. Bailey
June 11th, 2017
Zianos Italian Eatery prides themselves on fresh homemade dishes and accommodating hospitality in all three of their Fort Wayne locations. They offer a full italian menu that caters to their customers while their company caters to the community and stays active in their actions to helping others. Even for those ordering food for carry out, the food itself is an experience and each bite repres …
By Stephen J. Bailey
June 1st, 2017
Vanilla Bean Unique Cookies are created right here in our building in Downtown Fort Wayne. Working in partnership together since 2015, we have a long list of unique, delicious cookies that will keep you coming back for more. From our Cherry Chip Cordial Cookie to our Lemon Ricotta Cookie, there is plenty for you to enjoy. There are also gluten free cookie options available by request.Waiter on the …
By Stephen J. Bailey
May 25th, 2017
We are busier than ever and we want YOU to join our team! We have kitchen positions open in our Waiter on the Way office in Downtown Fort Wayne. Our positions are available in part-time and full-time capacity and you will be helping with everything from food prep to catering.
How to apply to become part of the Waiter on the Way team:1. Fill out this online application or download an application a …
By Stephen J. Bailey
May 21st, 2017
Aaron Clay, 43, is a full-time driver at Waiter on the Way and has been part of the team for over a year. He is definitely a people-person and is instantly relatable. He connects quickly with customers when delivering and he considers this the perfect job for him. "I found out about it through a mutual friend that worked here. I love it. I love the freedom. To make what we make by driving around, …
By Stephen J. Bailey
May 12th, 2017
Mad Anthony’s Brewing Company’s Taylor Street location is one of Fort Wayne’s best treasures. Filled not only with great memories, Mad Anthony’s has some of the most eclectic, homemade food in town. Few restaurants can make so many different entrees well, but they do. And did I mention the appetizers and desserts?Corned Beef Hash, the Deluxe Burger, Crab Cakes, and Italian Pepper Burger ar …
By Stephen J. Bailey