Penn Station

Penn Station East Coast Subs is the Restaurant of the Week.

A little history:

“Penn Station’s origins can be traced back to Jeff Osterfeld’s first venture upon graduation from college in 1983, as owner/operator of “Jeffrey’s Delicatessen” in the Dayton Mall in Dayton, Ohio. It was here that the roots of the “ownership mentality” began to form for the founder and Chief Executive Officer of Penn Station, Inc. Jeff saw first-hand the impact his presence in the store had on product quality, customer service and sales. On a trip to Philadelphia and other parts of the East Coast of the United States to research the East Coast version of the submarine sandwich, Jeff was particularly attracted by the popularity of the cheesesteak sandwich. This trip prompted an addition to the deli’s menu of a variation of the Philadelphia cheesesteak sandwich he had sampled on the south side of Philly. This sandwich became an instant hit with customers.”

Penn Station is famous for their excellent hand crafted subs and fresh cut and fried fries.  Penn Station is a fairly recent addition to the Waiter on the Way menu and is a must if you enjoy fresh cooked sandwiches.  Enjoy the Philly Cheesesteak which is a top pick from among our customers.  The large sandwiches are big, and we recommend that for two people you could split a large sandwich and a large fry and you should be set.

Enjoy Penn Station delivered to your home of office today!